Chef de Partie | Marche Burette | Full Time

Omni Hotels & Resorts; Town of Florida (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

Omni Amelia Island Resort & Spa seeks a Kitchen Supervisor to assist in the overall operation of the culinary team on Amelia Island. You will partner with F&B management to create schedules, execute orders, and ensure a quality guest experience across the hotel's food outlets.

You will help maintain food quality, manage inventories, and oversee preparedness for service while upholding food safety standards and efficient operations.

Qualifications

• Ability to work a flexible schedule, to include AM/PM, weekends, holidays.
• Ability to stand for extended periods of time (8 hours/shift).
• Must have Food Handlers certification.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedules according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensure all food supplies necessary for service are available on time.

Skills

English communication

Flexible schedule

Food safety

Self-motivated

Education

Food Handlers certification

Job description

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands‑on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Overview

The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Consistently conduct departmental line‑ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly.

Qualifications

• Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep list and par sheets.
• Ability to meet Omni Hotels & Resorts qualify and performance standards.
• Ability to update and maintain inventory.
• Self motivated, and ability to work with limited supervision.
• Must have Food Handlers certification

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.