PASTRY COOK

Harry's Hospitality Group; Wilmington (DE); On-site; USD 21,000 - 28,000; Full time

Job summary

Harry's Savoy Grill & Ballroom in Wilmington, DE is looking for a pastry cook to join Harry's Hospitality Group and produce all desserts for the restaurant and 10,000 square foot ballroom.

Requirements include 2–3 years pastry cook experience with cake decorating, ServSafe certification is a plus, ability to read, write and communicate clearly, and the stamina to stand for long periods and lift up to 75 pounds. Availability must include days, nights, weekends and holidays.

Qualifications

• 2-3 years pastry cook experience, including cake decorating.
• ServSafe certification is a plus.
• Must be able to speak clearly and listen attentively to supervisors, employees, dining room staff and guests.
• Must be able to read and write to facilitate the communication process.
• Must be able to stand and exert well-paced mobility for periods up to eight hours in length.
• Must have the ability to lift pots, pans, etc., up to 75 pounds in weight.
• Must possess finger dexterity to use small tools adeptly.
• Availability must include days, nights, weekends and holidays.

Responsibilities

• The pastry cook position works alongside of the Pastry Chef to produce all desserts for the restaurant and ballroom.

Skills

Cake decorating

ServSafe certification

Job description

$15.00 - $20.00 per hour Part of Harry's Hospitality Group (HHG),Harry's Savoy Grill & Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events.

The pastry cook position works alongside of the Pastry Chef to produce all desserts for the restaurant and ballroom.

REQUIREMENTS:

• 2-3 years pastry cook experience, including cake decorating.
• ServSafe certification is a plus.
• Must be able to speak clearly and listen attentively to supervisors, employees, dining room staff and guests. Must be able to read and write to facilitate the communication process.
• Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight. Must possess finger dexterity to use small tools adeptly.
• Availability must include days, nights, weekends and holidays.

HHG History

Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House & Saloon in Trolley Square. HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time. Learn more about HHG (and check out our menus) at www.harryshospitalitygroup.com