PASTRY COOK

Harry's Hospitality Group; Wilmington (DE); On-site; USD 60,000 - 80,000; Part time

Job summary

Join an award-winning team at a forward-thinking hospitality group that values its employees! This dynamic environment offers both part-time and full-time positions, perfect for culinary and hospitality professionals looking to grow their careers. With a focus on teamwork and a fun atmosphere, you will be part of a company that prioritizes excellence and employee satisfaction. If you're passionate about food and service, this is the opportunity for you to shine and make a difference in a vibrant workplace!

Qualifications

• Experience in culinary or hospitality roles is highly valued.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook food items according to established recipes.
• Provide excellent customer service in a hospitality setting.

Skills

Culinary Skills

Hospitality Skills

Job description

Employment with Harry’s Hospitality Group

Our restaurants are a GREAT PLACE TO WORK! Harry’s Hospitality Group is always looking to meet well-qualified HOSPITALITY and CULINARY professionals to grow our AWARD-WINNING team! Come be your BEST with HHG! We offer a professional, fun work environment, flexible part-time and full-time hours, and great benefits.

IMMEDIATE JOB OPENINGS

• Sous Chef
• Line Cook

Application Process

Please click on the job title above to apply for the specific position. Thank you for your interest in employment with Harry’s Hospitality Group. We look forward to reviewing your qualifications.

HHG HR