Pastry Cook

BOKA Restaurant Group; West Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality group as a Pastry Cook in West Chicago. Ideal for motivated individuals looking for a full-time role that allows for creativity in dessert preparation. With training available, become part of a passionate team committed to excellent service and growth opportunities.

Benefits

Health, Dental, and Voluntary Benefits

Employer-sponsored mental health programs

401(k)

Career mentorship and growth opportunities

Dining incentives across establishments

Qualifications

• Entry-level position with a willingness to train.
• Ability to lift 40 lbs.
• Experience is a plus but not required.

Responsibilities

• Help execute recipes for diverse and creative desserts.
• Work as a nighttime pastry line cook.
• Safely operate necessary tools and equipment.

Skills

Team Player

Passion for Cooking

Good Attitude

Job description

Join to apply for the Pastry Cook role at BOKA Restaurant Group

Job Details

Boka Restaurant Group, led by Top Chef/Iron Chef winner Stephanie Izard, is seeking a pastry cook to join our team in Goatland.

This position is ideal for someone dedicated to providing excellent service and eager to be part of a hardworking, fun team. We are looking for a nighttime pastry line cook to help execute recipes for our diverse and creative desserts. Previous experience is a plus but not required; we are willing to train motivated individuals with a good attitude.

Physical Requirements

• Ability to lift 40 lbs if necessary.
• Safely and effectively operate all necessary tools and equipment.
• Stand and walk throughout an eight-hour shift, moving safely through all areas of the restaurant.

If you meet these requirements, are a team player, passionate, and dedicated to your craft, we want to hear from you! Please reply with your resume and a cover letter explaining why you'd be a great addition to our team.

This is a night shift position.

Benefits & Perks: Health, Dental, and Voluntary Benefits (available after 90 days), employer-sponsored mental health and resource programs, 401(k), career mentorship and growth opportunities, and dining incentives across our 20+ establishments.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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