Pastry Cook

Canyon Ranch; Tucson (AZ); On-site; USD 25,000 - 28,000; Full time

Job summary

Canyon Ranch is seeking a Pastry Cook to prepare baked goods and desserts for our wellness-focused menus. You will follow Canyon Ranch recipes and nutrition guidelines while ensuring high presentation standards.

You will set up workstations, maintain cleanliness, and collaborate with culinary teammates. Flexibility for evenings, weekends, and holidays is required; Serve Safe certification is preferred for this role.

Qualifications

• Serve Safe Certification preferred.
• Experience in production baking and pastry is advantageous.
• Ability to work with large quantities of food and maintain high hygiene standards.

Responsibilities

• Prepare baked goods and desserts for Canyon Ranch menu according to guidelines.
• Follow recipes, nutrition philosophy, and presentation standards.
• Set up and maintain assigned work stations; report hazards to management.
• Maintain cleanliness and professional appearance; work flexibly including evenings and weekends.

Skills

Knife skills

Bread baking

Baking techniques

Measurement knowledge

Equipment knowledge

Education

Serve Safe Certification

Job description

Overview

Canyon Ranch inspires your well way of life. Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts, and the largest day spa in North America at The Venetian Resort in Las Vegas. Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path.

Responsibilities

Our Pastry Cooks are responsible for preparing baked goods for the Canyon Ranch menu according to Canyon Ranch guidelines. You will be responsible for preparing desserts and baked goods for the service period worked. As a member of the Canyon Ranch team, you will be expected to be clean, in uniform, responsible, flexible, and professional at all times. As a professional, you will store and handle food properly, following Health Department requirements. You will be preparing and arranging desserts and baked goods according to Canyon Ranch’s recipes, nutrition philosophy and quality of presentation. You will prepare and set-up assigned work stations as directed, and report and document any observed or known safety hazards, conditions, or unsafe practices/procedures to management immediately.

$19.00 per hour

Qualifications

It is preferred that you have Serve Safe Certification. You will need to have at least one year of experience, preferably in production baking, and also one year ofexperience in baking and pastry. You will need to be familiar with the process and have an understanding of working with a large quantity of food.

You will need good knife skills, bread baking skills, and excellent knowledge of baking methods, measurement knowledge and equipment knowledge. You will be working independently and need to effectively communicate as a member of the Canyon Ranch Culinary Team.

You will need to have a cheerful, positive attitude when working with a variety of people and be able to work well under pressure. You will need to be flexible in working hours, which may include evenings, weekends and holidays. You will always be neat and clean in appearance.

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