Pastry Cook

Crew; Scottsdale (AZ); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Scottsdale is seeking kitchen staff to join their dynamic team. The role involves preparing food, maintaining high-quality standards, and ensuring a clean and efficient kitchen environment. Ideal candidates will have fine dining experience and be available for night and weekend shifts.

Qualifications

• Prior experience in fine dining preferred.
• Ability to lift/push/pull up to 35 lbs.
• Availability for night and weekend shifts.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service, including chopping and cooking.
• Comply with nutrition, sanitation, and safety standards.

Skills

Food preparation

Cooking methods

Sanitation standards

Team communication

Job description

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Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu offers an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients, and our dynamic bar program features the finest tequilas and mezcals, along with a rotating selection of wines from around the world. At Toca Madera, we've curated all elements of the restaurant to create an unmatched sensory experience—from our visually stunning design and seductive music to our award-winning menu. Let Toca Madera transport you to a world that's both modern and timeless.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping fruit, preparing sauces)
• Understand pastries and piping skills
• Cook menu items in cooperation with the kitchen staff
• Follow instructions from the executive or sous chef
• Clean station and manage leftover food appropriately
• Stock inventory adequately
• Ensure food is prepared simultaneously, maintaining high quality and timeliness
• Comply with nutrition, sanitation, and safety standards
• Maintain a positive, professional attitude with coworkers and customers

Skills

• Prepare various desserts and food items using kitchen equipment such as broilers, grills, fryers, and sautà burners
• Take responsibility for the quality of products served
• Adhere to standard portion sizes, cooking methods, quality standards, and kitchen policies
• Maintain sufficient stock levels at line stations for smooth service
• Portion food products according to standards and recipes
• Keep workstation areas clean and sanitary
• Prepare items for cooking methods like broiling, grilling, frying, and sautÃing
• Follow proper plate presentation standards
• Communicate effectively and work well as part of a team

Qualifications

• Availability for night and weekend shifts
• Ability to stand for entire shift
• Ability to lift/push/pull up to 35 lbs.
• Prior experience in fine dining preferred

Additional Details

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants