Pastry Production Cook

Wish You Were Here Group; Scottsdale (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team as a Pastry Production Cook at a leading establishment in Scottsdale. This role offers the opportunity to produce high-quality pastries in a fast-paced kitchen environment, emphasizing creativity and teamwork. Ideal for those passionate about pastry and eager to grow in their culinary career.

Qualifications

• 1–2 years of experience in pastry or baking in a high-volume restaurant or bakery.
• Comfortable working solo or collaboratively with a small team.
• Able to stand, bend, and lift up to 50 lbs for extended periods.

Responsibilities

• Prepare and produce a wide range of pastries and baked goods following company recipes.
• Execute large-volume production efficiently with attention to quality.
• Maintain a clean and organized prep area, following food safety protocols.

Skills

Organized

Self-motivated

Detail-oriented

Adaptable

Education

Food Handler’s Certificate

Job description

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Description

Pastry Production Cook – Èlephante, Scottsdale

Pay: $21–$23/hour (based on experience)

Èlephante Scottsdale is looking for a skilled and dependable Pastry Production Cook to support our high-volume kitchen. This is a great opportunity for someone passionate about pastry, thriving in a fast-paced environment, and eager to grow with a dynamic culinary team.

What You’ll Do

• Prepare and produce a wide range of pastries and baked goods following company recipes and standards
• Execute large-volume production efficiently and with attention to quality and consistency
• Maintain a clean and organized prep area, following food safety and sanitation protocols
• Work independently or as part of a small team to meet production goals
• Follow prep lists and production schedules set by management

Who You Are

• 1–2 years of experience in pastry or baking in a high-volume restaurant or bakery
• Organized, self-motivated, and detail-oriented
• Comfortable working solo or collaboratively with a small team
• Able to stand, bend, and lift up to 50 lbs for extended periods
• Capable of performing repetitive tasks and working in a hot kitchen environment
• Adaptable and able to stay focused in a fast-paced, ever-changing setting
• Flexible schedule availability, including days, evenings, weekends, and holidays

Qualifications

• Food Handler’s Certificate (or ability to obtain)
• Completion of in-house prep training (provided upon hire)
• Prior prep or line cook experience in a high-volume culinary operation preferred

Why Work At Èlephante Scottsdale

Be part of a vibrant team bringing elevated coastal Mediterranean cuisine to the desert. We value quality, creativity, teamwork, and hospitality—and we’re committed to providing a supportive environment where passionate cooks can thrive.