Pastry Cook

Crispelli's Pizza; Royal Oak (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Crispelli's Bakery is hiring a Pastry Cook to join their growing brand. The role involves working alongside a team to produce various baked goods for retail and wholesale. Candidates should be detail-oriented, self-motivated, and ready to learn, with a preference for those with culinary training.

Benefits

Dental insurance

Employee discounts

Health insurance

Vision insurance

Qualifications

• Students in culinary school are encouraged to apply.
• Works efficiently at all tasks.
• Is self-directed but willing to learn.

Responsibilities

• Accurately scaling recipes.
• Mixing, scooping and baking cookies, muffins, etc.
• Assembling tarts, quiche, cakes, and other assorted pastries.

Skills

Attention to detail

Self-motivated

Ability to receive feedback

Education

Some pastry or baking experience or education

Job description

Benefits:

Dental insurance

Employee discounts

Health insurance

Vision insurance

Pastry Cook

Pay

$15-$17 an hour

Job type

Full-time

Shift and schedule

8 or 10 hour shift

Weekends

Day shift

Holidays

The Pastry Cook: reports to the Pastry Chef and Executive Baker

Job Type: Full-time Pay: $15 - $17.00 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-6:00am -or- (4) 10 hours days is an available alternative if preferred Goal is 2 consecutive days off, which days specifically can be negotiated

At least one weekend day (Saturday or Sunday) required

Crispelli’s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality. Students in culinary school are encouraged to apply.

Expectations:

Some pastry or baking experience or education

Works efficiently at all tasks.

Expectations of high quality of self and helps others achieve the same.

Is self-directed but willing to learn and ask for help as needed

Good at receiving constructive feedback.

Duties:

Accurately scaling recipes

Mixing, scooping and baking cookies, muffins, etc.

Making mousse, fillings, frosting, etc.

Assembling tarts, quiche, cakes, and other assorted pastries and desserts

Shaping croissants and Danishes

Baking all products as directed

Communicating needs with co-workers and managers