Pastry Cook

Clyde's Restaurant Group; Reston (VA); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedule

Excellent Training

Generous 401k

Restaurant Discounts 25%

Meal Discount 50%

Top Health Plan

Employee Assistance Program

Career Growth

Merit Recognition

Exclusive Discounts

Job summary

Clyde's Restaurant Group is opening Ebbitt House in Reston Station (opening Summer 2026) and seeks a Pastry Cook to join the team. The role requires hardworking, hospitality-driven individuals with pastry experience, capable of handling high-volume service and a variable schedule including early mornings, late nights, weekends, and holidays.

You will work under a stable, respected organization with generous benefits and opportunities for growth.

Qualifications

• Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service.
• Experience as a pastry cook, preferably in a high-volume restaurant.
• Available to work a variable schedule including early mornings, late nights, weekends, and holidays

Responsibilities

• Wash, peel, slice, dice, chop, and otherwise prepare raw vegetables and fruits
• Use a commercial food processor to puree both raw and prepared foods
• Operate both convection and conventional ovens and gas ranges
• Lift, handle, weigh, and portion pastry items accurately
• Use a commercial mixer to prepare batters and dough
• Label, date, and store prepped product
• Clean, wipe, and scour prep equipment and machinery, and sweep and mop prep area floors
• Make a daily inventory of product and write a prep list if needed

Skills

Hardworking

Hospitality-driven

Attention to detail

Job description

Pay Range: $18 - $21 / hour Clyde's Restaurant Group, which owns 14 concepts in the DMV, is proud to introduce

Description Pay Range: $18 - $21 / hour Clyde's Restaurant Group, which owns 14 concepts in the DMV, is proud to introduce Ebbitt House, a sister concept of the historic Old Ebbitt Grill. Opening summer 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old Ebbitt Grill’s iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays. We’re building our opening team now—come be part of a restaurant that’s set to make waves!

WHY JOIN THE CLYDE'S TEAM AS A PASTRY COOK

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

What We Look For In a Pastry Cook

• Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
• Experience as a pastry cook, preferably in a high-volume restaurant
• Available to work a variable schedule including early mornings, late nights, weekends, and holidays

What You Will Do As a Pastry Cook

• Wash, peel, slice, dice, chop, and otherwise prepare raw vegetables and fruits
• Use a commercial food processor to puree both raw and prepared foods
• Operate both convection and conventional ovens and gas ranges
• Lift, handle, weigh, and portion pastry items accurately
• Use a commercial mixer to prepare batters and dough
• Label, date, and store prepped product
• Clean, wipe, and scour prep equipment and machinery, and sweep and mop prep area floors
• Make a daily inventory of product and write a prep list if needed

About Us Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).

We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at [e-mail] if you need any special accommodations to apply.