Pastry Cook

Four Seasons; Philadelphia (Philadelphia County); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Parking and SEPTA access

City Fitness membership

Job summary

Four Seasons in Philadelphia is seeking a skilled Pastry Cook to prepare high-quality desserts and baked goods, enhancing the guest experience. This role entails executing pastry production while ensuring adherence to the highest standards of quality and safety.

The ideal candidate will possess 1–4 years of culinary experience, with a strong understanding of pastry techniques, and be able to work effectively in a fast-paced, team-oriented environment.

Benefits include medical coverage and a fitness membership.

Qualifications

• 1–4+ years of pastry or culinary experience.
• Ability to follow recipes and production schedules.
• Strong time management skills in a fast-paced environment.

Responsibilities

• Prepare pastries, cakes, and desserts adhering to recipes.
• Set up pastry stations for various meal periods.
• Maintain food safety and sanitation standards.

Skills

Pastry techniques

Time management

Attention to detail

Collaboration

Job description

About the Role

The Pastry Cook supports the Culinary team in preparing high-quality desserts and baked goods that elevate the guest experience. This role is responsible for executing pastry production across restaurant and banquet operations while maintaining the highest standards of quality, consistency, and food safety. The position sits within the Culinary team and reports to the Pastry Chef.

Location

Four Seasons Hotel Philadelphia, 1585 Market Street, Suite 410, Philadelphia, PA.

What You Will Do

• Prepare a variety of pastries, cakes, desserts, and baked goods following established recipes and presentation standards
• Complete mise en place and set up pastry stations for service across multiple meal periods
• Assist with daily production, including advance preparation based on forecasted business levels
• Maintain proper food storage, labeling, and rotation to ensure quality and minimize waste
• Safely operate, clean, and maintain pastry kitchen equipment such as mixers, ovens, and dough sheeters
• Monitor ingredient levels and communicate shortages or production needs to leadership
• Uphold all food safety, sanitation, and workplace safety standards
• Collaborate with team members to ensure smooth kitchen operations and exceptional guest experiences

What You Bring

• 1–4+ years of pastry or culinary experience, depending on level (entry to advanced)
• Basic to advanced knowledge of pastry techniques, with opportunity to develop specialty expertise
• Ability to follow recipes, production schedules, and quality standards with attention to detail
• Strong time management and the ability to work efficiently in a fast‑paced environment
• Team‑oriented mindset with a commitment to professionalism and collaboration

Benefits

• Medical, Dental, and Vision coverage
• Parking and SEPTA accessCity Fitness membership

Work Authorization

Candidates must have valid work authorization for the U.S.

EEO Statement

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the "EEOC is The Law" information poster please visit: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf