Pastry Cook

The Rittenhouse Group; Philadelphia (Philadelphia County); On-site; USD 32,000 - 48,000; Full time

Job summary

The Rittenhouse Group is seeking a Pastry Cook to prepare pastries and baked goods to our high culinary standards. You will follow recipes, set up mise en place, and work with the kitchen team to support for A la Carte Restaurant, Brunch, and Banquets while maintaining a safe, clean work environment.

This role offers opportunities for growth along the career path from Pastry Cook to Executive Pastry Chef within our food and beverage program.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare pastries and baked goods.
• Set up work station with required mise en place, tools, equipment and supplies.
• Work with staff in preparation of baked goods for the restaurant, brunch, and banquets.
• Bake breads, rolls, or other baked goods.
• Follow safe food handling procedures and maintain clean and sanitized work areas.

Skills

Culinary experience

Education

High School diploma

Health Sanitation certificate

Job description

Opportunity: Pastry Cook

Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Potential Career Path

Pastry Chef – Executive Pastry Chef – Food and Beverage Director

Essential Job Functions

• Follow recipes to prepare food items accordingly.
• Set up work station with required mis en place, tools, equipment and supplies.
• Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets.
• Bake breads, rolls, or other baked goods.
• Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Perform other duties as requested by management.

Position Requirements

• High School diploma preferred.
• Previous culinary experience orequivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It