Pastry Cook

Troon; Peoria (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a prestigious country club as a Pastry Cook, where you'll create exquisite desserts and pastries. Collaborate with a talented culinary team to deliver exceptional dining experiences. Ideal for passionate cooks eager to showcase their skills in a vibrant hospitality environment.

Qualifications

• Proven experience as a Pastry Cook or Baker in fine dining or hotel settings.
• Strong knowledge of pastry techniques and dessert presentation.

Responsibilities

• Prepare and bake a variety of desserts, pastries, and breads.
• Collaborate with the culinary team for seamless service.
• Assist in training junior kitchen staff on pastry techniques.

Skills

Pastry Techniques

Baking Methods

Attention to Detail

Time Management

Teamwork

Education

Culinary Degree

Job description

Join to apply for the Pastry Cook role at Troon.

Blackstone Country Club in Peoria, AZ, is excited to announce an exceptional career opportunity for a Pastry Cook. Qualified candidates will thrive in a hospitality environment and focus on providing superior service to the clubs managed by Troon. As a Pastry Cook, you will prepare and execute a variety of baked goods and desserts, ensuring each item meets high standards. Your responsibilities include producing breads, pastries, cakes, plated desserts, and seasonal treats, collaborating closely with the Pastry Chef and culinary team.

Key Responsibilities

• Prepare and bake a variety of desserts, pastries, breads, and confections according to established recipes and standards.
• Ensure all pastries and desserts are consistently prepared and presented with attention to detail.
• Assist in creating and developing new dessert menu items, considering seasonal ingredients and club preferences.
• Maintain a clean, organized work area, adhering to health and safety guidelines.
• Monitor inventory of baking supplies and ingredients, placing orders as needed.
• Collaborate with the culinary team to ensure seamless service and presentation.
• Assist with the preparation of special events and banquets, including custom cakes and desserts.
• Assist in training and mentoring junior kitchen staff, providing guidance on pastry techniques.
• Properly store and handle pastries to maintain freshness.

Qualifications

• Proven experience as a Pastry Cook or Baker, preferably in a fine dining, country club, or hotel setting.
• Strong knowledge of pastry techniques, baking methods, and dessert presentation.
• Ability to work in a fast-paced environment, managing multiple tasks.
• Creative and passionate about creating visually appealing and delicious desserts.
• Strong attention to detail and commitment to quality.
• Excellent organizational and time-management skills.
• Effective communication and teamwork skills.
• Culinary degree or relevant certifications are preferred but not required.
• Flexibility to work weekends, holidays, and evenings as needed.

Additional Details

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Other
• Industry: Restaurants