Pastry Cook

Toca Madera; Scottsdale (AZ); On-site; USD 30,000 - 50,000; Full time

Job summary

An innovative restaurant is seeking dedicated kitchen staff to join their dynamic team. This role involves preparing a variety of dishes, ensuring high-quality food standards, and maintaining a clean work environment. The ideal candidate will have a passion for culinary arts and a commitment to exceptional service. With a focus on locally-sourced ingredients and bold flavors, this is an exciting opportunity to contribute to a modern dining experience that captivates the senses. If you thrive in a fast-paced environment and enjoy working collaboratively, this position could be the perfect fit for you.

Qualifications

• Must have night/weekend availability.
• Ability to stand for entire shift and lift up to 35 lbs.
• Prior fine-dining experience preferred.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and cook menu items.
• Maintain cleanliness and comply with safety standards.

Skills

Dessert Preparation

Food Quality Control

Standard Cooking Methods

Kitchen Sanitation

Effective Communication

Job description

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Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu offers a variety of options for every eater. Our signature farm-to-glass cocktails utilize fresh, seasonal ingredients, and our dynamic bar program features a vast selection of the finest tequilas and mezcals, along with a rotating selection of wines from around the world. At Toca Madera, we've curated all elements of the restaurant to provide an unmatched sensory experience—from our visually stunning design and seductive music to our award-winning menu. Let Toca Madera transport you to a world that's both modern and timeless.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping fruit, preparing sauces)
• Have a general understanding of pastries and piping skills
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow instructions from the executive or sous chef
• Clean up station and manage leftover food
• Stock inventory appropriately
• Ensure food is prepared simultaneously, with high quality and in a timely manner
• Comply with nutrition, sanitation, safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Prepare a variety of desserts and other food items using various kitchen equipment
• Assume responsibility for product quality
• Follow standard portion sizes, cooking methods, and kitchen policies
• Maintain sufficient stock levels at line stations
• Portion food according to standards
• Keep workstation areas clean and sanitary
• Prepare items via broiling, grilling, frying, sautéing, etc.
• Follow proper plate presentation standards
• Communicate effectively and work well in a team

Qualifications

• Must have night/weekend availability
• Ability to stand for entire shift
• Ability to lift/push/pull up to 35 lbs
• Prior fine-dining experience preferred

Additional Information

• Industry: Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing