Pastry Cook

The Post Oak; New York (NY); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Unparalleled training

Dining discounts

Flexible schedules

Multiple benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diverse environment

Job summary

Catch Hospitality Group seeks a Pastry Cook for an upscale, fine-dining environment in New York. You will support the sous and head chefs, preparing pastries and desserts with precise technique while maintaining a clean workstation.

Ideal candidates have at least 2 years in a similar role, strong culinary knowledge, and the ability to perform under pressure in a fast-paced setting. This tipping position offers growth and benefits.

Qualifications

• Excellent understanding of cooking methods, ingredients, and equipment.
• Ability to work quickly and accurately in a high-pressure kitchen environment.
• Strong communication with team members and chefs.
• Efficient multitasking to handle multiple pastry tasks.

Responsibilities

• Prepare high-quality pastries and desserts according to recipes.
• Maintain cleanliness and organization of workstation and tools.
• Assist sous and head chefs in daily kitchen operations.

Skills

Culinary skills

Communication

Multitasking

Speed under pressure

Teamwork

Job description

Overview

JOIN A WINNING TEAM!

Pastry Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Success in this role will be demonstrated by the use of available ingredients and kitchen equipment to prepare high-quality dishes.

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range

USD $17.00 - USD $24.00 /Hr.

Tipped Position

This position does not earn tips