Line Cook

The Post Oak; West Hollywood (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefits package

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity culture

Job summary

Catch Hospitality Group in Los Angeles area invites a Line Cook to join our upscale kitchens. You will be responsible for station cookery, ensuring quality, and supporting chefs in a fast-paced environment. This role offers growth opportunities and a collaborative team culture.

We provide extensive training, employee dining discounts, flexible schedules, and multiple benefit plans. EOE.

Qualifications

• 2+ years of experience in a similar role.
• Excellent understanding of various cooking methods, ingredients, and equipment.
• Effective communication skills for a fast-paced kitchen.
• Ability to handle multiple tasks efficiently under pressure.

Responsibilities

• Cook menu items assigned to station.
• Be mindful of special requests and dietary restrictions.
• Ensure dishes meet quality standards and adhere to recipes.
• Assist sous chefs and head chef in the kitchen.
• Dispose spoiled food and other waste material.
• Maintain cleanliness and ensure health & safety regulations in kitchen.
• Report issues with kitchen equipment to management.

Skills

Cooking techniques

Time management

Communication

multitasking

Kitchen safety

Job description

Overview

JOIN A WINNING TEAM!

Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Cook menu items assigned to station
• Be mindful of special requests and dietary restrictions
• Ensure dishes meet quality standards and adhere to recipes
• Assist sous chefs and head chef in the kitchen
• Dispose spoiled food and other waste material
• Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
• Reports any issues with kitchen equipment to management

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range

USD $20.25 - USD $25.00 /Hr.

Tipped Position

This position does not earn tips