Pastry Cook

The Cheesecake Factory; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant company is hiring a Pastry Cook for their Nashville location. Ideal candidates will have at least 2 years of experience in a high-volume setting, along with strong communication skills and a keen attention to detail. This role offers flexible schedules and benefits after working 25 hours a week, including medical, dental, and tuition reimbursement.

Benefits

Flexible schedules

Tuition reimbursement

35% dining discounts

Opportunity for growth within our family of brands

Get paid daily

Qualifications

• 2+ years high-volume restaurant experience.
• Comfortable lifting up to 25 pounds.
• Availability to work weekends and some holidays.

Responsibilities

• Prepare bread and pastry recipes from scratch.
• Follow all food safety and sanitation standards.
• Perform calmly in a high-volume environment.

Skills

Excellent communication skills

Attention to detail

Ability to work in a fast-paced environment

Job description

Compensation Range

$17.00 - $19.00 / hour

Apply Today

Hiring – Pastry Cook

Walk-in to interview with a manager weekdays from 1PM to 4PM

Why Doughbird?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands
• Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings

Who we are:

Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences. And it’s easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo: hand stretched pizza & rotisserie chicken. We are hiring immediately!

What you’ll do:

• Must have 2+ years high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare bread and pastry recipes from scratch.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.