Pastry Cook

The Indigo Road Hospitality Group; Nashville (TN); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hospitality group seeks a Pastry Cook to join their team in Nashville. In this role, you will learn from an experienced Pastry Chef while preparing a variety of desserts and baked goods. The ideal candidate will have at least one year of experience in a pastry kitchen and a strong ability to work as part of a team. This position offers opportunities for growth and a supportive work environment.

Benefits

Generous benefits

Internal growth opportunities

Qualifications

• Minimum of one year experience in a pastry kitchen.
• Ability to communicate effectively with managers and guests.
• Flexible schedule to work various shifts.

Responsibilities

• Prepare all dessert and baked good items on the menu.
• Adhere to standard portion sizes and quality standards.
• Maintain a clean and sanitary work station.

Skills

Teamwork

Communication

Positive energy

Job description

Join to apply for the Pastry Cook role at The Indigo Road Hospitality Group

Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll do your best to take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

Description

As a Pastry Cook, you’ll learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

What We Will Ask Of You

• Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
• Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
• Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
• Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success

• A minimum of one year experience in a pastry kitchen, preparing and cooking
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Must be able to speak, read and understand basic baking and cooking directions
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Additional Notes

The above job description is not exhaustive. Employment is “at will,” and the company is an equal opportunity employer, committed to non-discrimination.