Yolan Cook I

The Joseph, a Luxury Collection Hotel, Nashville; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

The Joseph, a Luxury Collection Hotel in Nashville, is seeking a Yolan Cook I to join their team. This entry-level culinary position emphasizes preparation of fine dining cuisine, requiring a positive attitude and culinary experience. Candidates will benefit from a structured environment designed to foster skill development and team collaboration.

Benefits

Medical/Dental/Vision

401K

Paid Time Off

Free Meals during work

Discounted room benefits

Free Parking

Qualifications

• Hardworking and positive individual thriving in fast-paced environments.
• At least one year of culinary experience required.
• Ability to self-manage time and tasks essential.

Responsibilities

• Ensure all food is prepared to specifications.
• Maintain a sanitary environment and stay organized.
• Adapt to changing Food & Beverage needs with ease.

Skills

Sanitation

Team Management

Food Production

Communication

Job description

Join to apply for the Yolan Cook I role at The Joseph, a Luxury Collection Hotel, Nashville.

Compensation Type: Hourly

Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company recognized as an industry innovator. It is a dominant player in major U.S. cities including New York, Boston, Miami, San Francisco, and Honolulu, with a growing presence in the Caribbean and Latin America. The company offers expertise through all stages of the property cycle, from planning and development to recapitalization or disposition. Highgate has a diverse portfolio of lifestyle hotel brands, legacy brands, and independent hotels and resorts, utilizing industry-leading revenue management tools to maximize asset value. Offices are located in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.

Location:

The Joseph Hotel - Nashville

Overview:

The Joseph Nashville, a Luxury Collection Hotel, reimagines the hotel experience with a focus on Nashville's maker culture, integrating local artisans, chefs, and craftsmen alongside its renowned art collection. The hotel features 297 rooms and suites, 18,000 sq ft of event space, and offers unique experiences for guests.

Yolan Restaurant:

Offers an eight and five-course tasting menu, along with traditional à la carte options, emphasizing contemporary Italian cuisine with local, seasonal ingredients. We seek career-focused cooks eager to hone their craft and learn the fundamentals of fine dining, aiming to develop highly qualified sous chefs with skills in food production, ordering, sanitation, team management, and communication.

Why You’re Here:

Driven by passion and pride, you aim to make a difference for guests by providing exceptional service and memorable experiences. Your motivation is to deliver outstanding service and ensure guest satisfaction.

Availability Requirements:

Full-time, evening, and weekend availability required.

Benefits:

• Medical/Dental/Vision
• 401K
• Paid Time Off
• Free Meals during work
• Discounted room benefits
• Free Parking

Responsibilities:

You will ensure all food is prepared to specifications, maintain a sanitary environment, stay organized, and adapt to changing Food & Beverage needs with ease.

Qualifications:

We seek a hardworking, positive individual who thrives in a fast-paced environment, takes pride in presentation and sanitation, and has at least one year of culinary experience. Ability to self-manage time and tasks is essential.

Seniority level

• Entry level

Employment type

• Temporary

Job function

• Customer Service

Industries

• Food and Beverage Services

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