Seasonal Restaurant Cook

Four Seasons Hotels and Resorts; Nashville (TN); On-site; USD 30,000 - 45,000; Full time

Job summary

Join Four Seasons Hotels and Resorts as a Seasonal Restaurant Cook in Nashville. This role involves preparing high-quality food, maintaining kitchen standards, and working in a dynamic culinary team. Ideal candidates should possess culinary skills and a passion for creating excellent dining experiences. This position provides a unique opportunity to grow in a prestigious environment.

Benefits

Competitive wages and benefits

Exclusive discount and travel programs

Complimentary Employee Meals

Comprehensive learning programs

Dynamic Employee Culture

Qualifications

• 1-2 years culinary or related work experience preferred.
• Proficient knife skills.
• Ability to work as part of a team.

Responsibilities

• Prepare consistent quality food and pastry items according to guest orders.
• Effectively operate kitchen equipment and maintain cleanliness.
• Practice sanitation standards and ensure proper food temperatures.

Skills

Culinary skills

Multi-tasking

Prioritization

Sanitation standards

Education

Culinary degree

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.

We are turning up the volume in Music City and we want you to join our playlist! Weaving the warmth of southern hospitality with the intuition of Four Seasons service, our team is changing the landscape of Nashville.

The Opportunity:

We are seeking a Seasonal Restaurant Cook , an exciting opportunity to be part of Four Seasons Hotel and Private Residences Nashville!

Please note: This will be a Seasonal opportunity with an end date of October 31st, 2025.

This individual will provide support to our culinary team as a cook with moderate culinary experience and desire to grow . Craftsmanship and drive , with a passion for food and great experiences will make a successful candidate for this role.

Responsibilities I nclude ( but are not limited to ) :

• Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards.

• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

• Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

• Date all food containers and rotate as per policies, making sure that all department of health policies are implemented.

• P er form and maintain all actions that affect food cost; control food waste, loss and usage per policies.

• Practice sanitation standard. Make sure that all perishables are being kept at the proper temperatures .

• Complete mise en place and set-up station for breakfast, lunch, and/or dinner service .

Preferred Qualifications and Skills:

• Culinary degree preferred

• Minimum 1-2 year s culinary or related work experience

• Proficient knife skills and ability to multi-task

• Must be able to work as part of team

• Must be able to work a flexible schedule

• Strong ability to prioritize, organize, and manage competing priorities

• Ability to read, write and verbally communicate effectively with team, guests and hotel

• Able to sit, stand and walk up to 8 hours

About Four Seasons Hotel & Private Residences Nashville

A soaring new landmark on the Nashville skyline, Four Seasons pays homage to the city’s creative spirit. 40 stories high, with 235 keys (42 suites) and 143 residence units, the property is located in the upmarket neighborhood of SoBro where floor to ceiling windows provide unobstructed downtown panoramic views. The hotel features 25,330 sq ft of meeting space, Mimo Restaurant and Bar, a luxury spa, and an outdoor pool deck.

Service Culture

Currently operating over 120 hotels and resorts, and 45 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.

What to Expect

• Dynamic Employee Culture where you are encouraged to be your true self!

• Inclusive and diverse employee engagement events all year-round

• Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan ) as well as Vacation & Holiday Pay

• Sick Pay, Disability Coverage and Life Insurance

• Exclusive discount and travel programs with Four Seasons Hotels and Resorts

• Complementary Uniforms and uniform care

• Complimentary Employee Meals

• Comprehensive learning and development programs to help you master your craft.

• And so much more!

Visa Requirements

Authorization to work in the United States is required for this role.

FOUR SEASONS HOTELS & RESORTS

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Learn more about what it is like to work at Four Seasons, visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf