Pastry Cook

Seed to Table; Naples (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

Seed to Table in Naples is seeking a skilled Pastry Cook to create delicious pastries and baked goods for daily service and retail guests. You will prepare doughs, fillings, and specialty items with precision and follow food safety standards.

The ideal candidate has 2–4 years of pastry experience, fluency in English, and the ability to work weekends and holidays in a fast-paced kitchen. Join a friendly team focused on quality and community.

Qualifications

• 2–4 years of experience as a Pastry Cook or Assistant Pastry Chef.
• High school diploma or baking/culinary training.
• Fluent in English (spoken and written).
• Must be at least 18 years old.
• Able to lift up to 50 pounds and stand for extended periods.
• Must be able to work on weekends, holidays, and flexible shifts as scheduled.

Responsibilities

• Prepare pastries, breads, desserts, and specialty baked goods according to recipes and quality standards.
• Assist with daily production, baking, decorating, and presentation of bakery items.
• Maintain a clean, organized, and food-safe work area at all times.
• Operate bakery equipment safely and properly.
• Follow food safety, sanitation, and company standards.
• Communicate and work collaboratively with the Executive Pastry Chef and bakery team.
• Help maintain proper product rotation, ingredient storage, and inventory organization.
• Perform other duties as assigned.

Skills

Pastry

Bakery basics

Food safety

Education

High school diploma or baking/culinary training

Job description

Description

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes —

Why Join Us?

Career Growth: Start your journey with us and grow your skills step by step. Your development is part of our mission

Employee Discounts: Enjoy exclusive discounts on our fresh, organic food—both in our restaurants and grocery areas.
Community & Culture: Join a positive, supportive team that values diversity, collaboration, and personal growth.
Work-Life Balance: Take advantage of paid vacation time to relax, recharge, and take care of yourself.
Referral Rewards: Know someone amazing? Refer them and earn rewards as our team continues to grow.

Job Summary:

Creates delicious pastries and baked goods with consistency, creativity, and great attention to detail. Prepares doughs, mixes, fillings, and specialty items while ensuring every product tastes as good as it looks. Keeps the pastry station organized, clean, and running smoothly, always following food safety standards. Brings positive energy to the kitchen and helps deliver beautiful, high-quality pastries for daily service and retail guests.

Requirements

Essential Job Functions:

• Prepare pastries, breads, desserts, and specialty baked goods according to recipes and quality standards.
• Assist with daily production, baking, decorating, and presentation of bakery items.
• Maintain a clean, organized, and food-safe work area at all times.
• Operate bakery equipment safely and properly.
• Follow food safety, sanitation, and company standards.
• Work efficiently in a fast-paced environment while meeting production deadlines.
• Communicate and work collaboratively with the Executive Pastry Chef and bakery team.
• Help maintain proper product rotation, ingredient storage, and inventory organization.
• Perform other duties as assigned.
• Wear cut-resistant gloves when using knives or other sharp tools.
• Non-slip shoes are required (not provided by the company).

Physical Requirements:

• Ability to perform job duties with strong attention to detail, speed, and accuracy.
• Ability to prioritize tasks, stay organized, and follow through efficiently.
• High school diploma or equivalent vocational training in baking or culinary arts.
• 2–4 years of experience as a Pastry Cook or Assistant Pastry Chef.
• Fluent in English (spoken and written).
• Must be at least 18 years of age.
• Reliable and consistent transportation.
• Stand and walk for extended periods.
• Lift, push, and pull up to 50 pounds.
• Must be able to work on weekends, holidays, and flexible shifts as scheduled

Stay Connected!

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Equal Opportunity Statement

• Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!