Pastry Cook

Queenmiamibeach; Miami Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at an extraordinary establishment where creativity meets culinary excellence! As a Pastry Cook, you will craft delightful desserts and pastries that tantalize the senses. This role offers a unique opportunity to showcase your skills in a dynamic environment, contributing to memorable dining experiences. If you have a passion for baking and a commitment to quality, this position is perfect for you. Be part of a team that values creativity and dedication, and take your culinary career to new heights in a lively and engaging atmosphere.

Qualifications

• Proficient in pastry skills and culinary arts with a passion for desserts.
• High school diploma or culinary training preferred.

Responsibilities

• Prepare quality pastry items under the guidance of the Executive Pastry Chef.
• Assist in keeping the kitchen running smoothly and efficiently.

Skills

Pastry Skills

Oral Communication

Dependability

Initiative

Education

High School Diploma

Culinary Training Certificate

Job description

Working at Queen Miami Beach is an opportunity to be part of a team dedicated to making people happy. We create environments that provoke the senses and provide an engaging escape from the everyday. Join us at Queen Miami Beach and be part of something extraordinary.

Position: Pastry Cook

Location: Miami Beach, FL

Job Id: 225

# of Openings: 1

The Pastry Cook’s responsibilities include preparing quality pastry items created by the Executive Pastry Chef, such as desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, as well as helping keep the kitchen running smoothly. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. Some of their key duties and responsibilities include:

REQUIREMENTS:

1. Proficient in English or Spanish is a plus
2. Ability to stand on your feet for several hours
3. High School diploma or equivalent vocational training certificate
4. Certification of culinary training or apprenticeship preferred
5. Demonstrates adequate pastry skills and operations
6. Be able to plan and prepare for restaurant, catering and special event
7. Technical Skills - Pursues training and development opportunities; Strives to continuously build knowledge and skills; Shares expertise with others
8. Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions
9. Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent
10. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan
11. Initiative - Volunteers readily; Undertakes self-development activities