Pastry Cook

Auberge Resorts, LLC; Lincoln (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

Auberge Resorts, LLC is seeking a Culinary Artisan to join the kitchen team at Stanly Ranch in Nebraska. The role involves preparing exceptional dishes, managing kitchen supplies, and supervising cooking staff while adhering to health and safety standards. Ideal candidates have formal culinary training and experience, particularly in pastry and baking.

Qualifications

• Formal training or education in culinary arts, focusing on pastry and baking techniques.
• At least one year of Cook III level or previous Cook II experience.
• Proficiency in various baking methods.

Responsibilities

• Order supplies and maintain kitchen area.
• Supervise and train other cooks.
• Prepare mise en place for daily operations.

Skills

Attention to detail

Baking techniques

Food preparation

Pastry shaping

Decorating

Education

Formal training in culinary arts

Job description

Company Description

A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land established with legacy in mind and now progressing with enlightened 21st-century ideals. As a vanguard in the movement toward holistic wellbeing, Stanly Ranch offers an immersive agricultural experience designed to revitalize and transform visitors. Guests, owners, and locals alike are captivated by a private ranch lifestyle curated to nourish the mind, body, and soul through a unique connection to the land and its bounty.

Job Description

Join our kitchen team as a Culinary Artisan, playing a key role in delivering an exceptional dining experience. Whether specializing in savory dishes or desserts, you will showcase your culinary skills and leave a lasting impression on our patrons.

• Order supplies as needed by initiating requisitions and completing work orders to maintain the physical plant.
• Review function sheets and requisitions, preparing a daily task list.
• Prepare mise en place for daily operations.
• Practice good stock rotation, storage, and handling to minimize waste and spoilage.
• Assist in supervising and training other cooks.
• Maintain a clean work area, adhering to health, safety, hygiene, and sanitation standards.
• Report any suspicious persons in the kitchen.
• Organize outlet orders and needs.
• Rate of pay: $23.00 per hour.

Qualifications

• Formal training or education in culinary arts, focusing on pastry and baking techniques.
• At least one year of Cook III level or previous Cook II experience.
• Proficiency in various baking methods, including dough preparation, pastry shaping, and decorating.
• Strong attention to detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection features extraordinary hotels, resorts, residences, and private clubs across three continents. Each property offers a unique experience rooted in luxury, local culture, and captivating design, complemented by exceptional cuisine, spas, and service. Visit aubergeresorts.com to learn more. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @AubergeResorts and #AlwaysAuberge.

SRGA Resort LP is an Equal Opportunity Employer, M/F/D/V, providing employment opportunities without regard to race, color, religion, sex, national origin, age, disability, or genetics. We comply with all applicable laws regarding non-discrimination in employment across all our locations.