Pastry Cook 1 - Entry Level | On-Call

Hyatt Regency Lost Pines Resort & Spa; Austin (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

Join Hyatt Regency Lost Pines Resort & Spa as an On-Call Entry-Level Cook 1. This role offers the opportunity to learn from experienced chefs while gaining hands-on experience in a fast-paced environment. Ideal for candidates seeking career growth and development in the culinary field.

Benefits

Career Growth and Advancement

Discounted Room Nights

Free Parking

Financial Perks - 401(k) options

Employee Assistance

Employee meals in cafeteria

Qualifications

• Basic culinary skills or related cooking experience required.
• Good communication skills necessary.

Responsibilities

• Prepare delicious dishes for guests.
• Working under total supervision and training.

Skills

Basic culinary skills

Good communication skills

Job description

Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities.

Hyatt Regency Lost Pines Resort & Spa is looking for an On-Call Entry-Level Cook 1 to join our Culinary team and prepare delicious dishes for our guests. The Entry Level Cook 1 requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Benefits | We care for people so they can be their best .

Our colleagues enjoy:

• Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Discounted Room Nights - at Hyatt Hotels across the globe
• Free Parking - convenient and cost-free parking for all our associates
• Financial Perks - 401(k) options
• Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals - in our cafeteria for full-time, part-time and on-call colleagues

*Some benefits may require full-time / part-time status.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities.

Hyatt Regency Lost Pines Resort & Spa is looking for an On-Call Entry-Level Cook 1 to join our Culinary team and prepare delicious dishes for our guests. The Entry Level Cook 1 requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Benefits | We care for people so they can be their best .

Our colleagues enjoy:

• Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Discounted Room Nights - at Hyatt Hotels across the globe
• Free Parking - convenient and cost-free parking for all our associates
• Financial Perks - 401(k) options
• Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals - in our cafeteria for full-time, part-time and on-call colleagues

*Some benefits may require full-time / part-time status.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.