Pastry Cook 1 - Entry Level | On-Call

Hyatt Regency Calgary; Austin (TX); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading hospitality company is seeking an On-Call Pastry Cook 1 (Entry-Level) to join their Culinary team at the Hyatt Regency Lost Pines Resort and Spa. This position offers hands-on experience, professional growth opportunities, and various employee benefits. Ideal candidates will be passionate about cooking, possess basic culinary skills, and have a positive, team-oriented attitude.

Benefits

Career Growth and Advancement

Discounted Room Nights at Hyatt Hotels worldwide

Free Parking for associates

Financial Perks - 401(k) options

Employee Assistance

Employee meals in our cafeteria

Qualifications

• Previous cooking experience preferred.
• Good communication skills.
• Desire to satisfy guests in a fast-paced environment.

Responsibilities

• Prepare delicious dishes for guests in a fast-paced environment.
• Work under supervision and receive training.

Skills

Cooking experience

Communication

Teamwork

Flexibility

Job description

Join to apply for the Pastry Cook 1 - Entry Level | On-Call role at Hyatt Regency Calgary

Organization: Hyatt Regency Lost Pines Resort and Spa

Summary: Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Learn from our team of experienced Chefs and gain hands-on experience in a fast-paced environment that offers growth and development opportunities.

Hyatt Regency Lost Pines Resort & Spa is seeking an On-Call Entry-Level Cook 1 to join our Culinary team and prepare delicious dishes for our guests. The role requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position with supervision and training provided.

Benefits:

• Career Growth and Advancement – Hyatt promotes from within, offering training, skills development, and career mobility.
• Discounted Room Nights at Hyatt Hotels worldwide
• Free Parking for associates
• Financial Perks - 401(k) options
• Employee Assistance – 24/7 emotional support, legal guidance, and resources
• Employee meals in our cafeteria for full-time, part-time, and on-call colleagues

All qualified candidates will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Qualifications:

• Previous cooking experience preferred
• Good communication skills
• Desire to satisfy guests in a fast-paced environment
• Ability to stand for long periods
• Capable of performing repetitive duties
• Flexible schedule including early mornings, afternoons, weekends, and holidays
• Positive attitude and passion for teamwork

Additional Details:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality

This job posting is active and accepting applications.