Pastry Cook

Wolfgang Puck Worldwide, Inc.; Las Vegas (NV); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Employee dining discounts

Competitive pay

Benefits

Job summary

CUT Las Vegas by Wolfgang Puck is seeking an experienced Pastry Cook for an evening shift in a renowned pastry team. You will prepare and plate desserts, maintain high standards, and contribute to seasonal menus in a fast-paced, upscale environment.

The ideal candidate has 1+ year pastry experience in fine dining, a pastry arts degree or equivalent hands-on training, and strong knowledge of baking techniques and plated desserts. Flexible night schedule required.

Qualifications

• Minimum 1+ year of pastry experience in a fine dining or upscale high-volume restaurant
• Pastry Arts Degree or equivalent hands-on experience in a reputable pastry kitchen
• Strong knowledge of baking techniques, plated desserts, and pastry production
• Fine dining experience is a plus; high-volume experience is highly preferred
• Detail-oriented with a commitment to quality and excellence
• Ability to work efficiently in a team-oriented environment under pressure
• Flexible schedule availability, with night shifts starting around 4:00 PM

Responsibilities

• Prepare and plate high-quality desserts and pastry items according to recipes and standards
• Support the pastry team in all aspects of production, mise en place, and service
• Maintain cleanliness, organization, and compliance with all health and safety regulations
• Contribute to new ideas and seasonal menu changes when appropriate
• Ensure consistent presentation and portioning of all pastry products

Skills

Laminated Doughs

Education

Pastry Arts Degree or equivalent hands-on experience

Job description

CUT by Wolfgang Puck
3325 S Las Vegas Blvd
Las Vegas, NV 89109, USA

Description

Position Summary:
As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items, ensuring consistency, precision, and creativity in every dish. As a Pastry Cook at CUT Las Vegas, you will be an integral part of our renowned pastry team, contributing to the creation of innovative, beautifully crafted desserts that elevate the guest experience. This position offers the opportunity to work with top-tier ingredients, refined techniques, and a team committed to excellence. The ideal candidate is passionate about pastry arts, thrives in a fast-paced, collaborative environment, and takes pride in delivering consistent, high-quality results. This evening position is ideal for individuals who thrive in a fast-paced, high-volume, fine dining environment.

Prepare and plate high-quality desserts and pastry items according to recipes and standards

Support the pastry team in all aspects of production, mise en place, and service

Maintain cleanliness, organization, and compliance with all health and safety regulations

Contribute to new ideas and seasonal menu changes when appropriate

Ensure consistent presentation and portioning of all pastry products

Qualifications:

Minimum 1+ year of pastry experience in a fine dining or upscale high-volume restaurant

Pastry Arts Degree or equivalent hands-on experience in a reputable pastry kitchen

Strong knowledge of baking techniques, plated desserts, and pastry production

Fine dining experience is a plus; high-volume experience is highly preferred

Detail-oriented with a commitment to quality and excellence

Ability to work efficiently in a team-oriented environment under pressure

Flexible schedule availability, with night shifts starting around 4:00 PM

Why Work With Us:

Join a brand recognized worldwide for its commitment to culinary excellence

Opportunities for growth and development within Wolfgang Puck Fine Dining Group

Competitive pay and benefits

Positive, respectful, and inclusive workplace culture

Employee dining discounts and other perks

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Qualifications

Skills

Required

Laminated Doughs

Advanced

Behaviors

Required

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

Devoted to a task or purpose with loyalty or integrity

Team Player

Works well as a member of a group

Experience

Required

1 year:

Pastry Cook in fine dining environment

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.