Pastry Cook

Specialty Restaurants; Key Biscayne (FL); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Competitive pay rates

Health, dental, and vision insurance

401(k) retirement plan with employer match

Paid time off

Employee discounts on food and beverages

Incredible work environment

Job summary

Specialty Restaurants in Key Biscayne is seeking a skilled pastry cook to join their vibrant kitchen team. You will create and plate desserts while adhering to established recipes and maintaining high sanitation standards. Ideal candidates will have previous pastry experience and be able to thrive in a fast-paced environment. This position offers competitive pay rates of $20-23 per hour, benefits including health insurance, retirement plans, and employee discounts.

Qualifications

• Previous experience as a pastry cook is required.
• Knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced and high-pressure environment.
• Positive attitude and able to work collaboratively.

Responsibilities

• Prepare and plate desserts according to recipes.
• Follow food safety and sanitation guidelines.
• Maintain a clean work area.
• Collaborate with team for effective service.
• Assist with inventory and ordering.

Skills

Experience as a pastry cook

Knowledge of cooking techniques

Ability to work under pressure

Team player

Job description

Company Overview

With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top‑notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premier waterfront dining destination. Rusty Pelican is hiring individuals that believe in the mission of delivering a 5‑star experience to our fellow team members, guests, partners and community. Join us in this high‑energy and naturally fast‑paced environment where you are an essential piece to our sophisticated and captivating dining experience.

Responsibilities

• Work alongside the kitchen team to prepare and plate desserts according to established recipes and standards
• Follow food safety and sanitation guidelines
• Maintain a clean and organized work area
• Collaborate with team members to ensure efficient and effective service
• Assist with inventory and ordering as needed

Qualifications

• Previous experience as a pastry cook is required
• Knowledge of cooking techniques, ingredients, and kitchen equipment
• Ability to work in a fast‑paced and high‑pressure environment
• Positive attitude, team player, and able to work collaboratively with others
• Must be able to work flexible hours, including weekends and holidays

Benefits

• Competitive pay rates
• Comprehensive benefits package, including health, dental, and vision insurance
• 401(k) retirement plan with employer match
• Paid time off
• Employee discounts on food and beverages
• Incredible work environment

Pay

$20-23 per hour

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation, or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug‑free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.