Pastry Cook

Hyatt Regency; Fort Worth (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic culinary team as a Pastry Cook at a premier hotel located near DFW Airport. This exciting role involves mastering essential pastry skills, from baking to cake decorating, in a vibrant hospitality environment. Enjoy a range of benefits including medical coverage, complimentary meals, and opportunities for personal development. Be part of a company that values every role and is dedicated to creating memorable experiences for guests. If you have a passion for pastry and a desire to grow in the hospitality industry, this is the perfect opportunity for you.

Benefits

Medical, Dental, Vision benefits

Complimentary on-site hotel parking

Complimentary staff meals

401k options with company match

Discounted hotel stays

Paid holidays

Sick leave

Vacation

Personal development reimbursement

Qualifications

• 1+ year of pastry/baking experience required.
• Ability to perform basic and intermediate pastry skills.

Responsibilities

• Perform baking, cake decorating, and plate presentation.
• Assist in directing team members in supervisor's absence.

Skills

Pastry skills

Cake decorating

Communication skills

Education

Culinary degree

Relevant hotel experience

Job description

Join to apply for the Pastry Cook role at Hyatt Regency

2 days ago Be among the first 25 applicants

Organization - Hyatt Regency DFW Airport

Come be part of our Culinary team as the Pastry Cook at the Hyatt Regency DFW, located across from Terminal C of the DFW Airport. The hotel features 811 guestrooms and 92,000 square feet of function space.

This is an on-property role within the Global Hyatt Hotels Managed portfolio. Not sure where we're located? Click HERE.

Responsibilities

• Perform all basic and intermediate pastry skills, including baking, cake decorating, and plate presentation.
• Operate basic equipment and perform recipe conversions.
• Assist in directing team members in the supervisor’s absence.
• Work independently with minimal supervision.

Qualifications

• Good communication skills.
• At least 1 year of pastry/baking experience.
• Culinary degree or relevant hotel experience preferred.
• Ability to perform all basic and intermediate pastry skills.
• Moderate supervision and training required.

Benefits & Perks

• Medical, Dental, Vision benefits after 30 days.
• Complimentary on-site hotel parking.
• Complimentary staff meals during shifts.
• 401k options with company match.
• Discounted and free hotel stays worldwide.
• Paid holidays, sick leave, and vacation.
• Personal development reimbursement.
• And more!

At Hyatt, everyone’s role matters. Join us and shape your career in hospitality, where caring is at our core.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality