Pastry Cook

HHM Hotels; Fort Lauderdale (FL); Vor Ort; USD 42.000 - 65.000; Vollzeit

Zusammenfassung

HHM Hotels in Fort Lauderdale is seeking a Pastry Supervisor to prepare pastries and baked goods according to recipes, while upholding quality and safety standards. You will lead pastry staff, ensure clean stations, and support culinary operations for restaurant, brunch, and banquets.

Ideal candidates have a high school diploma, culinary training or equivalent experience, and a sanitation certificate if required. Flexibility for varied shifts is expected as scheduled.

Qualifikationen

• High School Diploma preferred.
• Culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Aufgaben

• Follow recipes to prepare pastries and baked goods.
• Set up workstation with required mise en place, tools and equipment.
• Prepare baked goods for restaurant, brunch, and banquets.
• Follow safe food handling procedures and maintain clean work areas.

Kenntnisse

Pastry

Baking

Sanitation

Team leadership

Ausbildung

High School Diploma

Jobbeschreibung

Opportunity: Pastry Supervisor

Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Potential Career Path

Pastry Chef – Executive Pastry Chef – Food and Beverage Director

Essential Job Functions

• Follow recipes to prepare food items accordingly.
• Set up work station with required mis en place, tools, equipment and supplies.
• Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets.
• Bake breads, rolls, or other baked goods.
• Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Perform other duties as requested by management.

Position Requirements

• High School diploma preferred.
• Previous culinary experience orequivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Source: HHM Hotels