Pastry Cook

The Adolphus Group; Dallas (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

PTO / PTO exchange

Medical / dental / vision benefits

Maternity / paternity leave

Pet insurance

Company 401k match

Student loan repayment program

Ancillary benefits

Job summary

The Adolphus in Dallas seeks a dedicated Pastry Cook to join our bakery team. You will produce breads, cakes, and pastries, following set recipes, and contribute to dessert presentations that reflect our timeless hospitality.

We value precision, creativity, and teamwork as part of Makeready’s standards. The role offers comprehensive benefits, a dynamic kitchen, and opportunities to grow within the hotel’s culinary program.

Qualifications

• Experience as a pastry cook is highly preferred.
• Creative and innovative personality.
• Passion for pastries and confectionery.

Responsibilities

• Prepare ingredients and operate baking equipment.
• Create pastries, breads, and confections per recipes.
• Decorate pastries for presentation.
• Order supplies within budget.
• Set up, clean, and organize workstation.

Skills

Pastry Cook experience

Creativity

Pastry craftsmanship

Job description

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.

Specializing in baked goods and desserts, pastry cooks are the scientists of the kitchen. Precision, consistency, and creativity are the name of the game, and a Pastry Cook is master of these traits. Responsible for the production and presentation of breads, cakes, and pastries, and other delectable, this individual enjoys being a part of a team dynamic and is adept at following directions and communicating with the chef team.

Requested Tasks

• Preparing ingredients and handling baking and other kitchen equipment
• Creating pastries, baked goods, and confections, by following a set recipe
• Decorating pastries and desserts to ensure beautiful and tasteful presentation
• Ordering new supplies, ingredients, and equipment when needed and within budget
• Setting up, cleaning, and organizing a workstation

Requested Capabilities

• Prior experience as a Pastry Cook highly preferred
• Innovative and creative personality
• A passion for all things pastry and confectionary

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including

• accommodating PTO/PTO exchange
• medical/dental/vision benefits
• maternity/paternity leave
• pet insurance
• company-matched dependent care & 401k
• student loan repayment program
• a wide range of additional ancillary benefits

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.