Pastry Cook

21c Museum Hotel; Bentonville (AR); On-site; USD 32,000 - 46,000; Full time

Job summary

21c Museum Hotels in Bentonville, AR is seeking a Pastry Cook to work alongside the Pastry Chef in our full-service restaurant and banquet department. You will plate desserts, execute items from the menu, and maintain a clean, organized kitchen while adhering to sanitation standards.

The ideal candidate has culinary training, can multi-task, work nights and weekends, and communicate effectively with team and Front of House. A background check is required.

Qualifications

• Ability to multi-task, manage time, and work independently.
• Willing to work nights and weekends.
• Team player with flexible schedule.
• Strong English reading and speaking skills.
• Background check required.

Responsibilities

• Plates banquet desserts and assists Garde Manger in the restaurant on occasion.
• Understands menu and techniques to execute items.
• Owns assigned service period.
• Relays important information to line staff and Front of House in the Pastry Chef’s absence.
• Maintains a clean and organized workspace and storage.
• Stays aware of sanitation laws and proper kitchen maintenance.

Skills

Multi-tasking

Time management

Team player

English communication

Education

High school diploma or equivalent

Job description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Job Description

Reports To: Executive Chef

Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts and communication with other departments. This position will adhere to 21c procedures and standards to maintain a safe, orderly and sanitized kitchen.

Specific Responsibilities:

Understands menu and techniques to execute items

Plates banquet desserts and assists Garde Manger station in the restaurant on occasion.

Owns assigned service period.

Relays important information to line staff and Front of House in the Pastry Chef’s absence

Maintains a clean and organized workspace and storage.

Stays aware of local, state and federal sanitation laws.

Understands and practices proper use and maintenance of major kitchen equipment, including stoves, refrigeration units, knives, slicers and dish machines.

Other duties as assigned by supervisor or manager.

Qualifications

Ability to multi-task, manage time, and work independently.

Ability to work flexible hours (nights, weekends).

Able to be part of a team

Strong communication skills; must be able to speak, read, and understand English.

Must work well under pressure.

Clean and professional appearance.

Demonstrated enthusiasm for all things 21c.

Must pass background check.

Education/Formal Training: High school or equivalent education required.

Experience: Culinary training and cooking experience with demonstrated supervisory experience in the culinary field is a plus.

Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

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