Line Cook - Garage Bar

21c Museum Hotels; Louisville (KY); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate culinary professional to join their vibrant team. This role involves accurately cooking and preparing a variety of dishes, ensuring that every plate is a masterpiece. You'll work in a dynamic environment that values creativity and teamwork, where your skills in cooking techniques and food quality will shine. If you're enthusiastic about food and ready to engage with the community, this opportunity offers a fulfilling career path in a supportive and artistic atmosphere. Join us in making every dining experience memorable!

Qualifications

• Must be responsible, dependable, and punctual.
• Strong communication skills required; must understand English.
• Ability to work flexible hours including nights and weekends.

Responsibilities

• Accurately cooks hot food products and prepares food items.
• Maintains a clean and organized work station.
• Understands menu and executes dishes properly.

Skills

Strong communication skills

Ability to work as part of a team

Understanding of cooking techniques

Ability to receive and apply criticism

Knowledge of food quality and freshness

Education

High school or equivalent education

Tools

Microplanes

Knives

Honing steel

Tongs

Spatula

Plating spoons

Job description

If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you.

Job Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities:

• Understands menu and techniques required to execute the dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
• Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
• Understands how to work with different forms of heat and cooking methods.
• Receives and applies criticism in a positive manner, even from fellow employees.
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Actively learns through inquiry.
• Keeps a clean and organized work station before, during, and post service.
• Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
• Able to identify product quality and freshness.

Qualifications:

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.

Education/Formal Training:

• High school or equivalent education required.

Physical Requirements:

• Must be able to stand for long periods of time.

Additional Information:

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm All your information will be kept confidential according to EEO guidelines.

Seniority level

Not Applicable

Employment type

Full-time

Job function

Other

Industries

Hospitality