Pastry Cook

70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix; Atlanta (GA); On-site; USD 30,000 - 42,000; Full time

Job summary

Hotel Phoenix at Centennial Yards is seeking a talented Pastry Cook to craft desserts, breads, and confections for our dining outlets and events. You will join a collaborative culinary team and bring creativity to seasonal offerings.

The ideal candidate has pastry experience, strong baking knowledge, attention to detail, and the ability to thrive in a fast-paced environment while maintaining high standards of quality and presentation.

Qualifications

• Proficient in pastry techniques and baking methods.
• Strong knowledge of food safety and sanitation standards.
• Meticulous attention to detail and high-quality presentation.

Responsibilities

• Prepare pastries, desserts, breads, and confections according to recipes and standards.
• Ensure consistent quality, taste, and visual appeal in all products.
• Maintain a clean, organized pastry station adhering to safety standards.
• Collaborate with culinary team on menus, seasonal offerings, and events.
• Assist in inventory management, ordering, and proper storage of ingredients.

Skills

Baking techniques

Food safety

Attention to detail

Creativity

Teamwork

Fast-paced environment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pastry Cook

Full Time Atlanta, GA, US

22 days ago Requisition ID: 1215

Pastry Cook

Company Overview

Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated

to delivering authentic hospitality and creating an environment where both guests and

associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a

workplace culture grounded in excellence, integrity, and innovation.

Position Purpose

We are seeking a talented and creative Pastry Cook to craft desserts, baked goods,

and specialty pastries for Hotel Phoenix’s dining outlets and special events. This role

combines culinary skill with artistry to delight guests and elevate their dining experience.

Key Responsibilities

• Prepare pastries, desserts, breads, and confections according to recipes and presentation standards.
• Ensure consistent quality, taste, and visual appeal in all products.
• Maintain a clean, organized, and safe pastry station, adhering to food safety and sanitation standards.
• Collaborate with the culinary team on menu development, seasonal offerings, and special events.
• Assist in inventory management, ordering, and proper storage of ingredients and supplies.
• Contribute creative ideas for desserts and pastries that enhance the guest experience.

Requirements

• Prior pastry or baking experience preferred.
• Strong knowledge of baking techniques, food safety, and sanitation standards.
• Excellent attention to detail, creativity, and a passion for high-quality desserts.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Flexibility to work evenings, weekends, and holidays.
• Team-oriented with a commitment to excellence and collaboration.