Pastry Commis Chef - Craft Bakery Art in a Fast Kitchen

Thomas Keller Restaurant Group; Las Vegas (NV); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401K matching contributions

Competitive health insurance options

Daily family meal

Employee discounts

Nevada Paid Time Off

Scholarship programs

Peer mentorship program

Job summary

A prestigious restaurant group in Las Vegas is looking for a Pastry Commis Chef to join their culinary team. In this role, you will assist in preparing bakery items under the guidance of skilled chefs, maintaining high standards of food quality and cleanliness. Ideal candidates will have at least 1 year of relevant experience and a strong passion for food and pastry. Competitive benefits and opportunities for advancement are offered.

Qualifications

• Minimum of 1 year of experience in a similar environment.
• Ability to work in a fast-paced and changing environment.
• Deep enthusiasm for food and beverage, focusing on pastry.

Responsibilities

• Prepare and serve food and bakery items according to standards.
• Produce mise en place as requested by the Pastry Chef and Sous Chefs.
• Maintain cleanliness and organization in the work environment.
• Monitor product quality and ensure proper receipt of goods.

Skills

Attention to detail

Organization

Cleanliness

Ability to lift 50 lbs

Job description

A prestigious restaurant group in Las Vegas is looking for a Pastry Commis Chef to join their culinary team. In this role, you will assist in preparing bakery items under the guidance of skilled chefs, maintaining high standards of food quality and cleanliness. Ideal candidates will have at least 1 year of relevant experience and a strong passion for food and pastry. Competitive benefits and opportunities for advancement are offered.