Pastry Chef - Las Vegas, USA

Jing Hau; Las Vegas (NV); On-site; USD 54,000 - 73,000; Full time

Job summary

Jing Hau in Las Vegas seeks an experienced Pastry Chef to join a high-end dining team. You will create and prepare a variety of pastries, desserts, and breads that meet the restaurant's exacting standards.

The role requires fast-paced kitchen experience, mastery of pastry techniques, and strong time management. You will also manage inventory and ensure compliance with food safety regulations.

Qualifications

• Must have experience as Pastry Chef in a fast-paced kitchen.
• Strong knowledge of pastries, desserts, and breads.
• Ability to manage inventory and ensure food safety compliance.

Responsibilities

• Create and prepare pastries, desserts, and breads.
• Manage inventory and ordering for pastry station.
• Ensure compliance with food safety regulations.

Skills

Pastry techniques

Time management

Inventory management

Food safety knowledge

Job description

We are in search of a talented and experienced Pastry Chef to join our team at a high-end restaurant in Las Vegas. As a Pastry Chef, you will be responsible for creating and preparing a variety of pastries, desserts, and breads that meet the highest quality standards. You will also be responsible for managing inventory and ensuring food safety regulations are followed. The ideal candidate must have previous experience working as a Pastry Chef in a fast-paced environment, strong knowledge of various pastry techniques and ingredients, and excellent time management skills. Salary for this position is $1400 per week.