Pastry Chef

SteelAxis; Las Vegas (NV); On-site; USD 69,000 - 86,000; Full time

Job summary

SteelAxis in Las Vegas, NV, a luxury hotel, is seeking a skilled Pastry Chef to join our culinary team. You will create and design pastries, desserts, and breads for our restaurant and banquet events, ensuring high quality and artistic presentation.

Applicants should have at least three years of professional kitchen experience, strong knowledge of baking techniques and ingredients, and a creative eye for detail. This on-site role offers growth opportunities within the company.

Qualifications

• At least 3 years of experience in a professional kitchen.
• Knowledge of various cooking techniques and ingredients.
• Attention to detail and creativity.

Responsibilities

• Create and design pastries, desserts, and breads for restaurant and banquet events.

Skills

Pastry experience

Kitchen experience

Job description

Seeking a skilled and passionate Pastry Chef to join our team at a luxury hotel in Las Vegas. As a pastry chef, you will be responsible for creating and designing pastries, desserts, and breads for our restaurant and banquet events. You must have at least 3 years of experience working in a professional kitchen environment, with knowledge of various cooking techniques and ingredients. Attention to detail and creativity are essential for this role.

Salary will be 1700$, with the possibility for growth within the company. We welcome applicants from all nationalities who are legally authorized to work in the United States.