Pastry Cook - Uchi Denver

Hai Hospitality; Denver (CO); On-site; USD 23,866 - 33,992; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

Employee Assistance Program

401k with employer match

Dining discounts

Job summary

Hai Hospitality, operating Uchi Denver, is seeking a Pastry Cook to join a fast-paced kitchen team responsible for dessert production for dinner service. The role involves baking, sauce work, chocolate work, and more, with a morning to mid-afternoon shift (7am–3pm).

Previous pastry experience is preferred, and benefits are included. Gainful employment with opportunities for growth; dining discounts and medical/dental/vision coverage are part of the package.

Qualifications

• Must be able to effectively communicate with guests and coworkers.
• Detect and identify safety issues and follow safety standards.
• Lift and carry trays up to 50 lbs and stock inventory.
• Stand and walk for extended periods in a fast-paced kitchen.
• Maintain a neat, hygienic workspace and proper uniform.
• Ability to work in temperatures hot and cold.

Responsibilities

• Prepare desserts for dinner service, including baking, sauces, chocolate work and more.
• Maintain a clean, organized pastry station and ensure proper storage of supplies.
• Work morning to mid-afternoon shift (7am–3pm) and support kitchen team.

Skills

Effective communication

Safety awareness

Lift up to 50 lbs

Fast-paced environment

Hygienic appearance

Job description

Job Description

Hai Hospitality is accepting applications for Pastry Cooks for Uchi Denver. In this role, you will serve as a vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long‑term! Our Pastry team focuses on dessert production to prepare for dinner service, which can include baking, sauce work, chocolate work, and more. This is a morning to mid‑afternoon shift, with hours typically ranging from 7am to 3pm. Previous experience with pastry production is preferred.

$21/hr + benefits!

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow – we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast‑paced, high‑pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

E-Verify Participation

• If you have the right to work, don't let anyone take it away: E-verify.gov
• E-Verify Participation Poster

Equal Opportunity Employment

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.