Pastry Chef: Lead Innovative Pastry Across Outlets

line-saguaro-careers; Washington (District of Columbia); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401(k)

401(k) matching

Job summary

The LINE DC is seeking a Pastry Chef to oversee and lead the pastry program for the entire property, working closely with Food and Beverage leadership and the culinary teams. This is a fast-moving business, so we are looking for the right individual to be autonomous, highly organized, and able to manage multiple outlets, priorities, and projects at once.

Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you.

Qualifications

• Oversee pastry program across all outlets with leadership and integrity.
• Develop menus reflecting identity, seasonality, and business needs.
• Maintain consistency in flavor, presentation, and portions.

Responsibilities

• Lead and manage daily pastry production and service for the property.
• Recruit, train, and develop pastry team; set clear performance expectations.
• Create production guides, recipes, and plating specs for consistency.
• Monitor costs and waste; improve efficiency without compromising quality.
• Collaborate with Executive Chef and F&B leadership on events and menus.

Skills

Pastry leadership

Menu development

Team coaching

Quality control

Education

High School diploma or GED

Tools

Microsoft Office

Opera PMS

Job description

The LINE DC is seeking a Pastry Chef to oversee and lead the pastry program for the entire property, working closely with Food and Beverage leadership and the culinary teams. This is a fast-moving business, so we are looking for the right individual to be autonomous, highly organized, and able to manage multiple outlets, priorities, and projects at once.

Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you.