Pastry Chef

MapleGroves; Las Vegas (NV); On-site; USD 17,000 - 21,000; Full time

Job summary

MapleGroves in Las Vegas is seeking a skilled Pastry Chef to join our team. You will create pastries and desserts, develop recipes, and lead a pastry staff while maintaining quality and consistency across our menu.

Requirements include a minimum of 3 years in a high-volume kitchen, a culinary degree or equivalent training, strong leadership, time management, and fluency in English. You will oversee inventory and ensure compliance with food safety regulations.

Qualifications

• Minimum 3 years of pastry chef experience in a high-volume environment.
• Culinary degree or equivalent training preferred.
• Strong knowledge of pastry techniques, ingredients, equipment, and baking methods.
• Creative mindset with ability to develop unique recipes.
• Strong leadership and team management skills.
• Excellent time management and ability to work under pressure.
• Understanding of food safety regulations.
• Fluent in English.

Responsibilities

• Create and prepare a variety of pastries and desserts per menu and requests.
• Develop new recipes and adjust existing recipes as needed.
• Ensure timely preparation and quality standards.
• Manage inventory levels and order supplies.
• Train, supervise, and schedule pastry assistants.
• Maintain kitchen cleanliness and organization.
• Adhere to food safety regulations and guidelines.

Skills

Leadership

Time management

Ability to work under pressure

Food safety awareness

Fluent English

Education

Culinary degree or equivalent training

Tools

Pastry equipment knowledge

Job description

Direct employer on layboard since 14.05.2025

We are seeking a skilled and experienced Pastry Chef to join our team in Las Vegas.

As a Pastry Chef, you will be responsible for creating and preparing a variety of delicious pastries and desserts according to our menu and special requests. You will also be responsible for maintaining inventory, ensuring food safety standards are met, and managing a team of pastry assistants.

Key Responsibilities

• Create and prepare a variety of pastries, desserts, and other baked goods according to our menu and special requests
• Develop new recipes and make adjustments to existing recipes as needed
• Ensure all food items are prepared in a timely manner and meet quality standards
• Manage inventory levels and order supplies as needed
• Train, supervise, and schedule pastry assistants
• Maintain cleanliness and organization in the pastry kitchen area
• Adhere to all food safety regulations and guidelines

Requirements

• Minimum 3 years of experience as a Pastry Chef in a high-volume restaurant or bakery
• Culinary degree or equivalent training preferred
• Strong knowledge of various pastry techniques, ingredients, equipment, and baking methods
• Creative mindset with the ability to develop unique recipes
• Strong leadership skills with the ability to manage a team effectively
• Excellent time management skills
• Ability to work under pressure in a fast-paced environment
• Understanding of food safety regulations
• Fluent in English

Salary: The salary for this position is $1700 per month.

Location: This position is located in Las Vegas.

Note: This job is open to Canadians only.