Pastry Chef Instructor – Professional Programs (Part-Time)

cambridgeschoolofculinaryarts; Cambridge (MA); On-site; USD 12,915 - 23,985; Part time

Job summary

CSCA in Cambridge, MA is seeking a part-time Pastry Chef Instructor to lead our Professional Pastry Programs. You will teach advanced pastry techniques, supervise class activities, and mentor students in a busy commercial kitchen.

The ideal candidate has at least 5 years pastry/baking experience, 2 years teaching, and strong organizational and communication skills. Classes are per‑diem and paid by the class, with schedules varying by demand.

Qualifications

• Minimum 5 years pastry arts/baking experience in professional setting.
• Minimum 2 years culinary teaching experience.
• General knowledge of Microsoft Office.

Responsibilities

• Lecturing on class material and delivering recipes, and managing class production of recipes; maintaining order in kitchen.
• Issue quizzes, grade quizzes, and report grades to Director of Education.
• Delivery of daily assessments of student skill level and attendance reporting.
• Proctoring midterm/final practicums and exams as needed.
• Tutor at-risk students and supervise kitchen setup, stocking, and cleanup.

Skills

Teaching

Customer service

Communication

Organization

Tools

Microsoft Office

Job description

CSCA in Cambridge, MA is seeking a part-time Pastry Chef Instructor to lead our Professional Pastry Programs. You will teach advanced pastry techniques, supervise class activities, and mentor students in a busy commercial kitchen.

The ideal candidate has at least 5 years pastry/baking experience, 2 years teaching, and strong organizational and communication skills. Classes are per‑diem and paid by the class, with schedules varying by demand.