Pastry Chef de Partie - Multi-Outlet Dessert Specialist

Sitio Food & Beverage; San Antonio (TX); On-site; USD 42,000 - 58,000; Full time

Job summary

Sítio El Tropicano seeks a Pastry Chef de Partie to prepare and finish desserts, baked goods, and pastry items for our restaurants, café, banquets, and guest amenities. This role follows recipes and production plans to ensure consistent quality, presentation, and timing across service periods.

Reporting to pastry leadership, you will collaborate with pastry, culinary, and stewarding teams, requiring precise preparation, strong organization, and strict adherence to allergen and food-safety

Qualifications

• Previous pastry, baking, or professional kitchen experience preferred.
• Working knowledge of pastry ingredients, measurements, mixing methods, baking, and dessert assembly.
• Ability to follow detailed recipes and produce consistent results.
• Strong organization, attention to detail, reliability, and teamwork skills.
• Ability to manage multiple production tasks and meet service or event deadlines.
• Basic understanding of food safety, product rotation, and allergen procedures.
• Food Handler certification required or ability to obtain within the required timeframe.

Responsibilities

• Review daily production lists, recipes, event orders, and priorities at the start of each shift.
• Prepare assigned doughs, batters, fillings, creams, sauces, garnishes, and other pastry components.
• Bake, cook, chill, portion, and store products according to approved recipes and specifications.
• Produce items for restaurant service, café offerings, banquets, and guest amenities as assigned.
• Plate and finish desserts according to approved presentation standards.
• Maintain appropriate temperatures and product quality during service.
• Follow ERHG and Sítio El Tropicano’s culinary, hospitality, and professional standards.

Skills

Pastry experience

Attention to detail

Teamwork

Adaptability

Time management

Education

Food Handler certification

Job description

Sítio El Tropicano seeks a Pastry Chef de Partie to prepare and finish desserts, baked goods, and pastry items for our restaurants, café, banquets, and guest amenities. This role follows recipes and production plans to ensure consistent quality, presentation, and timing across service periods.

Reporting to pastry leadership, you will collaborate with pastry, culinary, and stewarding teams, requiring precise preparation, strong organization, and strict adherence to allergen and food-safety