Pastry Chef de Partie - Creative Desserts & Prep Lead

Barberry; San Antonio (TX); Híbrido; USD 42.000 - 64.000; Jornada completa

Descripción de la vacante

Barberry is seeking a Pastry Chef de Partie to lead pastry production for Sitio El Tropicano’s restaurants, café, banquets, and guest amenities. You will follow recipes, maintain quality, and collaborate with pastry leadership to ensure consistent dessert service.

Reporting to the Executive Pastry Chef, you will manage multiple production tasks, monitor allergen controls, and adhere to food safety standards in a fast-paced, guest-focused environment.

Formación

• Previous pastry, baking, or professional kitchen experience preferred.
• Working knowledge of pastry ingredients, measurements, mixing methods, baking, and dessert assembly.
• Ability to follow detailed recipes and produce consistent results.
• Strong organization, attention to detail, reliability, and teamwork skills.
• Ability to manage multiple production tasks and meet service or event deadlines.
• Basic understanding of food safety, product rotation, and allergen procedures.
• Food Handler certification required or ability to obtain within the required timeframe.

Responsabilidades

• Prepare assigned doughs, batters, fillings, creams, sauces, garnishes, and other pastry components.
• Bake, cook, chill, portion, and store products according to approved recipes and specifications.
• Produce items for restaurant service, café offerings, banquets, and guest amenities as assigned.
• Measure ingredients accurately and follow required mixing, proofing, baking, and cooling procedures.
• Check ingredients and finished products for freshness, consistency, and quality.
• Taste and inspect completed work with pastry leadership as required.
• Communicate production delays, shortages, and quality concerns promptly.
• Complete assigned production accurately and provide a clear handoff to the next shift.

Conocimientos

Pastry experience

Attention to detail

Teamwork

Time management

Food safety knowledge

Allergen procedures

Educación

Food Handler Certification

Descripción del empleo

Barberry is seeking a Pastry Chef de Partie to lead pastry production for Sitio El Tropicano’s restaurants, café, banquets, and guest amenities. You will follow recipes, maintain quality, and collaborate with pastry leadership to ensure consistent dessert service.

Reporting to the Executive Pastry Chef, you will manage multiple production tasks, monitor allergen controls, and adhere to food safety standards in a fast-paced, guest-focused environment.