Pastry Chef de Partie

LEAR CORPORATION; New York (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401k with company match

Commuter benefits

Wellness platform

Staff meals

Uniform & dry cleaning

Refer-a-Friend bonus

Exclusive perks

Job summary

Maxime’s in the Bronx Production Facility is seeking a Pastry Chef de Partie to join a world-class culinary brigade. You will assist the Pastry Head Chef and Pastry Sous Chefs in producing specialty breads, cakes, and viennoiseries to exacting standards.

You’ll work with an established team delivering exceptional products daily, with career progression opportunities and a comprehensive benefits package.

Qualifications

• Proven experience as a Chef de Partie in a Pastry Department.
• Ability to work under the Pastry Head Chef and Pastry Sous Chefs.
• Strong quality and presentation standards."

Responsibilities

• Work under Pastry Head Chef to ensure quality and consistency of products.
• Contribute to daily production of breads, cakes and viennoiseries.
• Assist in training and mentoring junior pastry staff.

Skills

Chef de Partie pastry experience

Mentor junior team members

Fast-paced kitchen

Job description

We are seeking a talented Pastry Chef de Partie to join our world‑class culinary brigade in our Bronx Production Facility. Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of specialty breads, cakes and viennoiseries to the required standard.

What We Offer:

• Comprehensive Benefits Plan — medical, dental, vision & life insurance
• Generous Paid Time Off — significant vacation days & personal days
• 401k Retirement Savings Plan with Company Match
• Pre-Tax Commuter Benefits
• Work-Life & Wellness Platform
• Retail, Restaurant & Activities Discounts
• Freshly Prepared Staff Meal on each shift
• Uniform & Dry Cleaning Provided
• $2,000 Refer-a-Friend Bonus
• And more exclusive perks!

What we’re looking for:

• Proven experience as a Chef de Partie in a Pastry Department
• Ability work under the direction of the Pastry Head Chef and Pastry Sous Chef’s
• Ensuring quality and consistency with preparation and presentation of products
• Strong culinary techniques with a passion for quality and precision
• Ability to train and mentor junior members of the team
• Ability to thrive in a fast‑paced kitchen environment
• A positive, professional attitude and a true team player mentality

What you’ll be doing:

You’ll be working as part of an established culinary team delivering exceptional products daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City.

*This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities.

Maxime’s is proud to be an Equal Opportunity Employer.

We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.