Pastry Chef de Cuisine

Compass Group USA; Kirkland (WA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical insurance

Vision plan

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Personal Leave

Job summary

Restaurant Associates is seeking a Pastry Chef de Cuisine to lead and develop a skilled pastry team, crafting a variety of desserts and pastries with precision. You will manage daily operations, uphold safety standards, and collaborate with culinary leadership to meet brand expectations.

The role requires expertise in pastry arts, strong leadership, and a commitment to sustainable practices within a premium dining program.

Qualifications

• Pastry expertise with high-level decorating skills and baking science.
• Experience leading kitchen teams in a premium, high-volume setting.
• Strong knowledge of allergen management and sanitation standards.

Responsibilities

• Lead pastry production from viennoiserie to plated desserts to elevate overall food operations.
• Mentor and develop pastry team to maintain quality and consistency.
• Ensure safety standards and food-cost controls across the pastry department.
• Collaborate with chefs to align with menus and sustainability goals.

Skills

Pastry Arts

Team Leadership

Food Safety

Education

Culinary Arts Degree with Pastry Specialization

Tools

Google Suite

Job description

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Short Description

We are seeking a dedicated Pastry Chef de Cuisine to join our growing Bon Appétit Pastry program. This pivotal role holds direct responsibility for the quality, service, and overall experience within our dynamic pastry operation.

As a Pastry Chef de Cuisine, you will be instrumental in motivating, training, developing, and directing our talented team members to consistently deliver a wide variety of desserts, artisan pastries, and delightful sweet goods. While championing exceptional service and achieving daily goals, you will also oversee critical administrative and operational tasks, including vigilant financial management, inventory analysis, and rigorous health and safety protocols.

The Pastry Chef de Cuisine is a key contributor to culinary excellence, directly supporting and driving our commitment to operational excellence. You will leverage your technical expertise to forge strong partnerships with stakeholders, promoting Bon Appétit's high standards and elevating user expectations across all pastry offerings. Utilizing your expertise in diverse baking techniques, precise recipe alignment, and artistic decoration, you will consistently craft memorable treats that resonate with and delight our guests.

Job Summary

Key Responsibilities:

• Champion Food & Workplace Safety: Actively promote a robust culture of safety, ensuring meticulous adherence allergen management standards within the pastry department.
• Culinary Vision: Precisely follow all menu specifications, production guides, and prep expectations; diligently utilize opening/closing checklists to ensure consistent excellence.
• Lead Pastry Production: Oversee the preparation of a diverse range of pastry items-from morning viennoiserie to plated desserts—ensuring they perfectly complement and elevate our overall food operations.
• Model Engaging Hospitality: Set a leading example of genuinely friendly hospitality, ensuring that the pastry team’s interactions with guests are as high-quality as the products themselves.
• Inventory & Waste Stewardship: Provide essential support with weekly inventory management to ensure optimal stock levels and minimize food waste through precise production planning.
• Talent Development: Actively train, mentor, and develop team members, fostering a skilled, motivated, and inclusive pastry team.
• Support Sustainable Sourcing: Assist leadership in guaranteeing that all ingredients are purchased in strict accordance with sector standards and sustainability commitments.
• Ensure Policy Compliance: Collaborate with the Executive Pastry Chef to ensure all employee guidelines and Bon Appétit policies are meticulously implemented and consistently adhered to.

Preferred Qualifications:

• Pastry Specialization: A degree in Culinary Arts with a pastry specialization is preferred, or equivalent professional pastry/baking experience.
• Supervisory Experience: A minimum of 3 years of kitchen supervisory experience, gained within a similar high-volume, premium food service establishment.
• Leadership: Value-driven leadership invoked by a profound sense of purpose and a responsibility to the craft.
• Technical: Passion for exceptional pastry arts, precise decorating skills, and an understanding of the science behind baking.
• Communication: Strong communication skills, capable of effectively guiding, motivating, and collaborating with a diverse team.
• Technical Proficiency: Proficient working knowledge of Google Suite applications (Docs, Sheets, Slides).
• Safety & Sustainability: Demonstrates elevated Health & Safety standards as a non-negotiable priority and possesses a keen interest in sustainable food practices.
• Certifications: ServSafe Manager Certification preferred.
• Union Management: Experience managing in a Union Environment is a plus.

Restaurant Associates is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.