Pastry Chef de Partie

Allscreens Nationwide Ltd; Kelso (WA); On-site; USD 42,000 - 47,000; Full time

Benefits offered by this job

Tips/service charge

Paid overtime

On-site accommodation for trial

Job summary

Juice Hospitality is handling a Pastry Chef de Partie role for a luxury country estate hotel in the Scottish Borders. You will join a professional brigade producing high-quality desserts, pastries and afternoon-tea items for the restaurant, functions and events.

Key duties include preparing and presenting desserts to a high standard, supporting senior pastry chefs, following recipes and presentation standards, and maintaining kitchen hygiene. Accommodation is provided for the on-site trial.

Qualifications

• Experience as a Pastry Chef de Partie in luxury hospitality.
• Produce high-quality desserts, pastries and afternoon-tea items.
• Maintain excellent food hygiene and kitchen cleanliness.
• Support senior pastry chefs with daily preparation and service.
• Monitor stock levels and minimise food waste.

Responsibilities

• Preparing and presenting desserts, pastries and baked items to a consistently high standard
• Supporting the senior pastry chefs with daily preparation and service
• Following recipes, portion controls and presentation standards
• Maintaining excellent food hygiene and kitchen cleanliness
• Monitoring stock levels and minimising food waste
• Working effectively with the wider kitchen team during busy services

Skills

Dessert production

Pastry skills

Food hygiene

Stock management

Teamwork

Attention to detail

Tools

Pastry equipment

Hygiene equipment

Job description

An excellent opportunity has arisen for an experienced Pastry Chef de Partie to join the kitchen team at a luxury country estate hotel in the Scottish Borders.

Working as part of a professional brigade, you will help produce high-quality desserts, pastries and afternoon-tea items for the hotel’s restaurant, functions and events.

Key responsibilities

• Preparing and presenting desserts, pastries and baked items to a consistently high standard
• Supporting the senior pastry chefs with daily preparation and service
• Following recipes, portion controls and presentation standards
• Maintaining excellent food hygiene and kitchen cleanliness
• Monitoring stock levels and minimising food waste
• Working effectively with the wider kitchen team during busy services

Salary and benefits

• £14.97 per hour
• 40 hours per week
• Paid overtime
• Tips/service charge
• The opportunity to work within a high-quality luxury hospitality environment

Shortlisted applicants must be available to attend an on-site working trial. Overnight accommodation will be provided for applicants attending the trial.

This vacancy is being handled confidentially by Juice Hospitality on behalf of its client. Further information about the employer and position will be provided to suitable applicants.