Pastry Chef — Creative Desserts, Seasonal Menus

Piccolo Trattoria

Newtown (PA)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Benefits offered by this job

401(k) matching
Bonus based on performance
Employee discounts
Flexible schedule
Opportunity for advancement

Job summary

Join Piccolo Trattoria in Newtown, PA as a Pastry Chef to showcase your creativity and talent for desserts. In this role, you will design and prepare a wide range of pastries, ensuring high-quality standards while collaborating with a dynamic culinary team. We value attention to detail, innovation, and a passion for baking. This position offers a flexible schedule with opportunities for advancement in a supportive work environment known for exceptional service and quality ingredients.

Qualifications

  • Proven experience as a Pastry Chef or in a similar role within a high-volume kitchen.
  • Strong knowledge of pastry techniques and dessert presentation.
  • Ability to work in a fast-paced environment and manage time effectively.

Responsibilities

  • Design and prepare a variety of pastries, cakes, and desserts to meet seasonal menus.
  • Ensure high-quality standards in taste, presentation, and consistency.
  • Manage inventory and order supplies for pastry preparation.
  • Collaborate with the culinary team to create innovative dessert offerings.
  • Maintain cleanliness and organization of the pastry station.

Skills

Pastry techniques
Dessert presentation
Time management
Creativity
Communication skills

Education

Formal culinary training or relevant certifications

Job description

Join Piccolo Trattoria in Newtown, PA as a Pastry Chef to showcase your creativity and talent for desserts. In this role, you will design and prepare a wide range of pastries, ensuring high-quality standards while collaborating with a dynamic culinary team. We value attention to detail, innovation, and a passion for baking. This position offers a flexible schedule with opportunities for advancement in a supportive work environment known for exceptional service and quality ingredients.
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