Artisan Pastry Chef — Creative Desserts, Flexible Schedule

Oteris Bakery Co; Philadelphia (Philadelphia County); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Employee discounts

Flexible schedule

Paid time off

Job summary

Oteris Bakery Co in Philadelphia, PA, is seeking a talented Pastry Chef to join our team. You will prepare a wide variety of pastries and desserts daily, develop seasonal menus, and ensure high-quality presentation.

Ideal candidates have proven pastry experience, strong baking knowledge, and the ability to work early mornings, weekends, and holidays in a fast-paced, creative kitchen environment designed to deliver exceptional baked goods.

Qualifications

• Proven experience as a Pastry Chef, Baker, or similar role in a professional kitchen.
• Formal culinary or pastry arts training is a plus
• Strong knowledge of baking techniques, ingredients, and equipment
• Ability to work early morning, weekend, and holiday shifts as needed
• Excellent time management and ability to thrive in a fast-paced environment
• Creative mindset with strong attention to detail and presentation

Responsibilities

• Prepare and produce a wide variety of pastries, desserts and baked goods daily
• Develop and innovate seasonal menus and specialty pastry offerings
• Maintain consistent quality and presentation standards for all baked products
• Monitor and manage inventory of pastry ingredients and supplies
• Ensure proper food safety, sanitation, and kitchen hygiene standards are upheld
• Collaborate with kitchen staff and management to meet production goals and timelines
• Decorate and plate desserts with precision and artistic flair

Skills

Pastry chef exp

Time management

Attention to detail

Creative presentation

Education

Culinary/pastry arts training

Job description

Oteris Bakery Co in Philadelphia, PA, is seeking a talented Pastry Chef to join our team. You will prepare a wide variety of pastries and desserts daily, develop seasonal menus, and ensure high-quality presentation.

Ideal candidates have proven pastry experience, strong baking knowledge, and the ability to work early mornings, weekends, and holidays in a fast-paced, creative kitchen environment designed to deliver exceptional baked goods.