Pastry Chef: Creative Desserts & Menu Innovation

Wet Willie's; Charlotte (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

A premier dining establishment in Charlotte is seeking a talented Pastry Chef to deliver high quality food production and innovative presentations. The ideal candidate will have a culinary degree and at least 4 years of experience in a fine dining environment. Responsibilities include managing the kitchen efficiently, preparing bakery items, and ensuring compliance with health codes. This role offers opportunities for employee development and coaching.

Qualifications

• Graduation from a culinary institute or technical college with a degree/certificate in pastry or baking.
• Minimum of 4 years previous experience as a Pastry Chef, preferably in fine dining.
• Cake and pastry decoration experience required.

Responsibilities

• Responsible for high quality food production and innovative presentation.
• Manage the kitchen efficiently and productively.
• Prepare all bakery items following written recipes.

Skills

Food production

Culinary innovation

Customer service

Sanitation and health compliance

Team coaching

Education

Culinary degree/certificate

Job description

A premier dining establishment in Charlotte is seeking a talented Pastry Chef to deliver high quality food production and innovative presentations. The ideal candidate will have a culinary degree and at least 4 years of experience in a fine dining environment. Responsibilities include managing the kitchen efficiently, preparing bakery items, and ensuring compliance with health codes. This role offers opportunities for employee development and coaching.