Pastry Chef

Back A Yard Caribbean American Grill; San Jose (CA); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job summary

A dynamic Caribbean American grill in San Jose is looking for a skilled Pastry Chef to craft exceptional baked goods. Join a supportive team where you can showcase your baking expertise and enjoy opportunities for growth and advancement, all while maintaining high standards in a vibrant work environment.

Qualifications

• Proven experience as a baker, preferably in a commercial or high-volume setting.
• Proficiency with dough sheeters and other bakery equipment.
• Strong hand-pie and bread-making skills.

Responsibilities

• Operate and maintain a dough sheeter with precision and efficiency.
• Prepare and bake a variety of breads, hand pies, and cakes.
• Train and supervise the assistant baker as needed.

Skills

Baking

Attention to detail

Team management

Tools

Dough sheeter

Bakery equipment

Job description

Benefits:

401(k)

401(k) matching

Bonus based on performance

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job Opportunity: Pastry Chef

Are you a skilled baker with a passion for crafting high-quality baked goods? We are seeking a Pastry Chef to join our team and help produce exceptional products that our customers love.

Position Details:

Schedule: Night shifts

Location: 638 N 13th St, San Jose, CA 95112

Team Structure: Work independently with the support of one assistant

Key Responsibilities:

Operate and maintain a dough sheeter with precision and efficiency.

Prepare and bake a variety of breads, hand pies, and cakes.

Follow established recipes and ensure consistent product quality.

Maintain a clean, organized, and sanitary work environment.

Oversee production timelines to ensure all items are ready as scheduled.

Train and supervise the assistant baker as needed.

Qualifications:

Proven experience as a baker, preferably in a commercial or high-volume setting.

Proficiency with dough sheeters and other bakery equipment.

Strong hand-pie and bread-making skills.

Ability to work independently and manage a small team.

Attention to detail and commitment to maintaining high standards.

Availability to work night shifts and meet production demands.

What We Offer:

Competitive pay based on experience

Opportunities for growth and skill development

A supportive and collaborative work environment

If you’re ready to bring your baking expertise to a dynamic and rewarding role, we want to hear from you!