Banquet Chef

Davidson Hospitality Group; Saint Pete Beach (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Don CeSar on St. Pete Beach, a Davidson Hospitality Group property, is seeking a Banquet Chef to lead food production for upscale banquet events.

You will coordinate with banquet and culinary teams to ensure exceptional quality, presentation, and timely execution of menus. Ideal candidates bring proven banquet leadership, strong menu planning, and the ability to manage costs while maintaining top-tier food safety standards.

Qualifications

• Minimum experience as a Banquet Chef or similar culinary leadership role in hotel/resort settings.
• Strong knowledge of large-scale food production, menu planning and banquet service.
• Ability to lead, train and develop culinary teams and manage costs.

Responsibilities

• Oversee all aspects of food production for banquet events.
• Coordinate food production with Banquet and Culinary teams to ensure quality and timely execution.
• Manage food and labor costs within budgeted guidelines.
• Support menu development and maintain food safety/sanitation standards.
• Ensure exceptional dining experiences for banquet guests.

Skills

Banquet Chef experience

Culinary leadership

Menu planning

Budgeting & cost control

Team leadership

Time management

Food safety

Job description

Property Description

The Don CeSar, known as the "Pink Palace" and a legendary landmark on St. Pete Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-class, historic resort known for its luxury and elegance. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are ample opportunities for career growth and advancement. Our resort offers stunning oceanfront views, upscale amenities, and a prestigious reputation, creating a truly exceptional work environment. As a member of The Don CeSar team, you'll have the chance to provide unparalleled service to our esteemed guests, work in a supportive team, and be a part of a renowned hospitality brand. Join us in creating unforgettable memories for our guests and become a valued member of our team at The Don CeSar!

Overview

The Banquet Chef is responsible for overseeing all aspects of food production for banquet events. This role ensures that all banquet menus are prepared and executed according to established standards for quality, presentation, consistency, and timeliness. Responsibilities include coordinating food production with the Banquet and Culinary teams, managing food and labor costs, maintaining payroll and productivity within budgeted guidelines, and ensuring adequate staffing and preparation for events of varying sizes. The Banquet Chef also supports menu development, maintains food safety and sanitation standards, and ensures an exceptional dining experience for banquet guests.

Qualifications

• Previous experience as a Banquet Chef, Sous Chef, or in a similar culinary leadership role, preferably in a hotel, resort, or high-volume banquet operation.
• Strong knowledge of culinary techniques, large-scale food production, menu planning, and banquet service.
• Experience managing food and labor costs, inventory, and production budgets.
• Demonstrated ability to lead, train, and develop culinary team members.
• Strong organizational, communication, and time-management skills.
• Ability to coordinate multiple events and meet production deadlines.
• Knowledge of food safety, sanitation, and proper food handling practices.
• Ability to maintain consistent food quality, presentation, and portion control in a fast-paced environment.
• Flexibility to work varied shifts, including weekends and holidays, based on business needs.

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.