Pastry Chef

The Delicatessen - Phoenix; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

The Delicatessen - Phoenix is looking for an experienced Baker/Cook to prepare delicious products for our customers. The ideal candidate must demonstrate proficiency in cooking techniques, a strong ability to follow sanitation procedures, and a knack for teamwork. You will set up workstations, prepare ingredients, and ensure excellent presentation of food. A high school diploma and experience in a culinary school is preferred. This position is suited for someone who is physically fit and thrives in a busy kitchen environment.

Qualifications

• Proven experience as a baker/cook.
• Ability to follow all sanitation procedures.
• Excellent physical condition and stamina.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking.
• Ensure great presentation of food.
• Monitor stock and place orders when there are shortages.

Skills

Teamwork

Communication skills

Cooking techniques

Sanitation procedures

Physical stamina

Education

High school diploma or equivalent

Diploma from a culinary school

Tools

Cutting tools

Cookware

Bakeware

Job description

Job Overview

You will prepare products that will delight our customers with their taste and timely delivery. An excellent Baker / Cook must be able to follow instructions in cooking and delivering well‑prepared results. You must be quick / efficient in moving around the kitchen and apt in multi‑tasking. Experience in using various ingredients and baking / cooking techniques is also important.

Responsibilities and Duties

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (baking, chopping and peeling vegetables etc.)
• Cook food in various utensils or equipment
• Check food while cooking to stir or turn
• Ensure great presentation
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements

• Proven experience as a baker / cook
• Experience in using cutting tools, cookware, and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

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